Today’s conventional continuous-flow dipper wells use over 250,000 gallons of water every year. Server ConserveWell™ utensil holders only use 600 gallons/year because they hold service utensils above 140º F to prevent bacteria growth; without perpetually flowing water going right down the drain.
ConserveWell holders are an environmentally friendly method of rinsing and protecting serving utensils against bacteria growth while saving water, energy and money. Direct replacements drop-into exsisting dipper well cutouts and wall/surface mounted models address additional needs. Both styles are available with a countdown timer to help ensure timely water changes or if unnecessary, without timer.