condiment serving stations
DISPENSE FROM A MANUFACTURER'S FOOD CONTAINER

THREE STEPS TO CHOOSING THE PROPER PUMPS FOR YOUR STATION

1. Determine the viscosity of your food product.
      Particulates: tartar sauce, Thousand Island dressing
      Thick: ketchup, mustard, mayonnaise, salad dressing, barbeque sauce
      Thin: fountain syrup, liqueur, hot sauce, balsamic vinegar, soy sauce

2. Select your food container.

3. Choose a pump style.
      Stainless Steel: an investment in durability, these pumps last for years, with routine maintenance.
      Durable Plastic (Solution™ Style): perfect for rotating menu items that vary from thin to thick.
      Solution™ style polycarbonate pumps completely break down and have replaceable, dishwasher
      safe parts. Most notable is they are NSF listed - not something you will find with most plastic pumps.
      Durable Plastic (Express™ Style): Sealed and sanitary system — dispensing from pouched
      products reduces waste and is ideal for high-volume operations.