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Special | Advantage Topping Warmer, 96 oz Pouch

Model:FSAFP/N:85070GTIN:687329017515List:$1,539.31 USD
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  • Advantage Pouched Topping Warmer 96 oz
  • Alt Image A
  • 96 oz Pouch of Fudge
Fast Facts

The Advantage topping warmer dispenses Fudge or Caramel from a 96 oz pouch with virtually no mess, product breakdown or waste for a quality product from the first serving to the last.

Ideal For
  • High-volume operations looking to minimize downtime during changeouts
  • Self-serve dessert stations; tamper-resistant topping brings peace of mind
Special Note

This is a non-catalog item; extended lead time and/or minimum order quantity may apply. Contact Customer Service for details.

Contact Masterson Company for special 96 oz pouches with 16 mm fitment

Certifications:
2YrWarranty
NSF
UL
Supported Plug Types:
USA
Serving Application:
Hot

The Advantage™ topping warmer uses a unique 96 oz Cryovac® pouch with 16 mm fitment for hassle-free, airtight and sanitary dispensing.

The beauty of this unit lies in its capacity. It allows you to dispense from one heated pouch while warming a second in reserve, eliminating downtime when switching out the empty pouch and waiting for it to warm up. A sealed pouch system also eliminates product degradation and waste for ultimate savings and product consistency.

Key Benefits Include:
  • Closed, sanitary system dispenses from one pouch while warming a second to serving temperature
  • Outside of pump remains clean using bagged product
  • Excellent evacuation at 96%
  • 1 oz maximum portion, adjustable in 1/8 oz increments
  • Includes magnetic Caramel and Fudge merchandising signs
Special Note:

This system works with specialized topping pouches, which are in limited distribution. Prior to purchasing this unit, contact Masterson Company for special 96 oz pouches with 16 mm fitment.

  • Specifications
  • Documentation
  • Trouble Shooting
GTIN687329017515
Height15 7/16"
Width9 15/16" | 25.2 cm
Depth16 7/8" | 42.9 cm
Weight28 lb | 12.7 kg
Dimensional Weight28 lb | 12.7 kg
International Dim Wt33 lb | 15 kg
Vessels1
Capacity(2) 96 oz Pouches: (1) Dispense, (1) Reserve
Dispense Typepump
Portionadjustable, 1/8 oz (3.7 mL) to 1 oz (30 mL) max
Volts120
Watts350
Amps2.9
PlugNEMA 5-15
Cord72" | 183 cm
C-UL-US ListedY
NSF ListedY

Specification Sheet

Manuals

Parts Breakdown

Resource Documents

Problem:

How do I stop this pump from dripping?

Solution:

To take care of this mess maker, check the seals and o-rings. If they look worn with tiny cracks or are misshapen, it's a good time for replacement.

Problem:

Why is my pump hard to push down for dispensing?

Solution:

This type of symptom was typically seen in Brazed Style (valve bodies) pumps manufactured prior to 1993. Well done on your pump maintenance, if yours is of that age. Our advice is to make sure the ball is resting on the inner valve assembly inside the cage. If that is correctly placed, also ensure the inner valve handle is on the catch.

Problem:

Why does my pump dispense only a little or no product (under dispense)?

Solution:

The next time your pump is apart for cleaning, check all seals and o-rings for wear or damage. Over time they develop tiny cracks and need to be replaced. Further investigation depends on what style (age) your pump is…

For a Cast Valve with Captured Balls (1999 to present)
Make sure the balls move freely when cleaning.

A Cast Valve with Loose Balls (1993 - 1999)
Make sure the balls are in the proper place; one in the inlet port of the valve body and the other in the discharge port.

For Brazed Valve Bodies (prior to 1993)
Make sure a ball is installed beneath the ball-retaining pin, the retaining pin is in place and a ball is resting on the inner valve assembly under the cage.

Problem:

Why is product oozing out around or under the locking collar?

Solution:

First make sure that the seal is firmly installed on the piston and stem assembly, with the flare side of the seal facing down. If the seal was installed properly, it likely needs replacing.

Problem:

Why isn't my pump returning to the top after dispensing?

Solution:

Known to insiders as a plunger problem, it's typically either a missing washer or a broken/missing spring.

The washer is necessary to compress the spring, so if it's missing, your plunger will not return. A well-used spring can become worn out or broken. The spring is also necessary for pump operation. Now you can call yourself an insider too.

Your pump Model and Part number are stamped on the lid. With that information, a parts breakdown will determine replacement part numbers.

Problem:

My unit stopped heating, turning on or is tripping the breaker. What could be wrong?

Solution:

Quickly double-check, is the outlet getting power? Do you have too many things plugged into the same outlet or circuit?
Check operation in another outlet.

Did the unit accidentally get wet or submerged?
Save yourself the freight fees and let it fully dry out before sending it in for repair. We have had units returned for repair and with a few days of dry time/transit they started working again.

Has any food waste come in contact with the thermostat?
This can cause the unit to stop heating.

Do you use the unit as a water-bath?
Using treated or softened water and air drying during non-use is a great way to extend the life of the water vessel; prevents water from leaking through a corroded pinhole onto the electrics within.

Is descaling part of your scheduled maintenance?
Over time, lime scale can build up on the unit and cause it to stop working.

* Server Products equipment is sold through dealers or distributors. The list prices shown throughout the site are for estimating cost.
The final cost may be lower or higher based on your location, taking into account taxes, landing fees, etc.