Replace your perpetual-flow sink with drop-in ConserveWell™ for an eco-friendly method to utensil holding. ConserveWell holds serving utensils above 140°F, keeping them safe against bacteria growth while saving water, energy, and money. The programmable, countdown timer aids timely water change-outs.
- Safely rinsing and holding without continuously flowing water; drops into existing dipper-well cutout
- Holding knives, scoops, spoons, tongs and other short handled, serving utensils
- Ice cream dishers (non-gel-filled) for blended treats. Note: because warmed dishers may create a thin layer of ice upon contact, operators should determine if ConserveWell™ is suitable for a hand-scooped presentation.
Wanting to be more environmentally responsible, a major US-based chain challenged Server to replace their need for a traditional dipper well sink that used an average of 30-60 gallons of water per hour; keeping bacteria off utensils.
We learned conventional continuous-flow dipper wells use over 250,000 gallons of water every year. However, if utensils are held above 140ºF it keeps them safe from bacteria growth while saving water, energy, and money.
As a result, Server ConserveWell utensil holders only use 600 gallons per year to prevent bacteria growth; and keep perpetually flowing water from going down the drain. Using list price as a starting point, the payback was was only 2.3 months.