Need help? Use our Equipment Finder to choose the proper product for your application.

Single EZ-Topper™ | Dual Pouch Warmer, Non-Heated Spout

Model:EZTP/N:85860List:$565.00 USD
  • 85860 - Fudge Sign
  • Single EZ-Topper? | Dual Pouch Warmer  Non-Heated Spout
  • Single EZ-Topper - Rear View
  • 48-oz caramel pouch

Fast Facts

EZ-Topper warmer serves warm Fudge or Caramel from a 48 oz pouch with virtually no mess, product breakdown or waste and up to 98% evacuation. Dispense from the active pouch while warming a second in reserve.

Ideal For

  • Self-serve dessert stations; tamper-resistant packaging brings piece of mind
  • Higher-volume operations looking to minimize downtime during changeouts
  • Operations with relatively consistent use as topping cools while in non-heated spout
Certifications:
BPA-Free
NSF
UL
Supported Plug Types:
USA
Serving Application:
Hot
  • 2-Year Warranty
  • Crafted In the USA

Warming and dispensing from a sealed pouch system allows you to serve a quality product from the first serving to the last. Pouched topping systems provide excellent evacuation, which increases the number of servings per bag. And an operational perk is the outside of the pump remains clean - also reducing product waste and making cleanup much easier.

This single EZ-Topper™ model is perfect for operations with relatively consistent useage; topping in spout is not heated and will cool in the discharge tube during extended periods of non-use. The warmer uses dry heat (non water bath) and allows you to dispense from one heated topping pouch while warming a second in reserve; eliminating down time when switching out the empty topping pouch and waiting for it to warm up. A pouch support is included for occasions when you don't want to pre-heat a second topping pouch.

Dessert consistancy is promoted with the portion control. stainless steel pump. It dispenses a 1 ounce serving per stroke and is adjustable in 1/8 ounce increments.

Key Benefits Include
  • Up to 98% evacuation virtually eliminates product waste
  • Closed system dispenses from one pouch while warming a second to serving temperature
  • Outside of pump remains clean using bagged product
  • 1 oz portion is adjustable in 1/8 oz increments
Special Note

Contact your food distributor for special 48 ounce topping pouches with a 16mm center fitment; currently packaged by:

  • Ghirardelli Chocolate Company
  • Lyons Magnus
  • Masterson Company
  • Specifications
  • Documentation
  • Videos
  • Trouble Shooting
Height17 3/8"
Width6"
Depth9 5/8"
Weight14 lb
Vessels1
Capacity(1) active & (1) reserve
Dispense Typepump
Portionadjustable, 1/8 oz to 1 oz max
Volts120
Watts200
Amps1.7
PlugNEMA 5-15
Cord72"
C-UL-US ListedY
NSF ListedY

Brochures

Specification Sheet

Manuals

Parts Breakdown

CAD Drawings

Problem:

How do I stop this pump from dripping?

Solution:

To take care of this mess maker, check the seals and o-rings. If they look worn with tiny cracks or are misshapen, it's a good time for replacement.

Problem:

Why is my pump hard to push down for dispensing?

Solution:

This type of symptom was typically seen in Brazed Style (valve bodies) pumps manufactured prior to 1993. Well done on your pump maintenance, if yours is of that age. Our advice is to make sure the ball is resting on the inner valve assembly inside the cage. If that is correctly placed, also ensure the inner valve handle is on the catch.

Problem:

Why does my pump dispense only a little or no product (under dispense)?

Solution:

The next time your pump is apart for cleaning, check all seals and o-rings for wear or damage. Over time they develop tiny cracks and need to be replaced. Further investigation depends on what style (age) your pump is…

For a Cast Valve with Captured Balls (1999 to present)
Make sure the balls move freely when cleaning.

A Cast Valve with Loose Balls (1993 - 1999)
Make sure the balls are in the proper place; one in the inlet port of the valve body and the other in the discharge port.

For Brazed Valve Bodies (prior to 1993)
Make sure a ball is installed beneath the ball-retaining pin, the retaining pin is in place and a ball is resting on the inner valve assembly under the cage.

Problem:

Why is product oozing out around or under the locking collar?

Solution:

First make sure that the seal is firmly installed on the piston and stem assembly, with the flare side of the seal facing down. If the seal was installed properly, it likely needs replacing.

Problem:

Why isn't my pump returning to the top after dispensing?

Solution:

Known to insiders as a plunger problem, it's typically either a missing washer or a broken/missing spring.

The washer is necessary to compress the spring, so if it's missing, your plunger will not return. A well-used spring can become worn out or broken. The spring is also necessary for pump operation. Now you can call yourself an insider too.

Your pump Model and Part number are stamped on the lid. With that information, a parts breakdown will determine replacement part numbers.

Problem:

My unit stopped heating, turning on or is tripping the breaker. What could be wrong?

Solution:

Quickly double-check, is the outlet getting power? Do you have too many things plugged into the same outlet or circuit?
Check operation in another outlet.

Did the unit accidentally get wet or submerged?
Save yourself the freight fees and let it fully dry out before sending it in for repair. We have had units returned for repair and with a few days of dry time/transit they started working again.

Has any food waste come in contact with the thermostat?
This can cause the unit to stop heating.

Do you use the unit as a water-bath?
Using treated or softened water and air drying during non-use is a great way to extend the life of the water vessel; prevents water from leaking through a corroded pin-hole onto the electrics within.

Is descaling part of your scheduled maintenance?
Over time, lime scale can build up on the unit and cause it to stop working.

Recent and Recommendations

* Server Products equipment is sold through dealers or distributors. The list prices shown throughout the site are for estimating cost. The final cost may be lower or higher based on your location, taking into account taxes, landing fees, etc.

top