Food Container Pumps Pouch-Connect, Fountain Jar Pumps • S erve toppings from popular 48-oz pouches with a 16-mm centered fitment in your heated cabinet, station or well for fountain jars • Ideal for toppings that become thin when heated, like fudge and caramel or private-label sauce • Models for standard countertop and slanted countertop or drop-in use; drop-in (DI) model has a higher discharge point for additional serving clearance • P ortions adjust in 1⁄8-oz increments with 1-oz max per stroke • S aves labor and reduces cleaning time – toppings are contained within the pouch and pump • S pecify color and text for pump knob when ordering; black is standard (see p 9 for details) dispenses model/item application description pump & lid fit (jar not incl.) full portion 4 1⁄ 2" W x 7 1⁄ 8" D x H above dp weight a FPEC-200V 82740 serve from (1) 48-oz pouch in a shallow fountain jar; countertop use 7 ½" fountain jar (white 82558, black 83147, orange 83148) 1 oz 6 1⁄4" 4 1⁄2" 2.1 lb b FPEC-200 82800 serve from (1) 48-oz pouch in a shallow fountain jar; angled discharge, countertop use 2 7⁄8" a b Pouched and pumped for speed. Flexible packaging is ideal in fast-paced, institutional and quick-serve restaurants. The 48-oz bag fitment connects directly to the dispenser for an operator-friendly system that streamlines workflow so you can server better, faster. Discharge Point (dp) 12
RkJQdWJsaXNoZXIy ODE4NzY0