Server Essentials | 2022 Catalog

15 NEW | Pouch-Connect, Fountain Jar Pumps • S erve toppings from popular 48-oz pouches with a 16-mm centered fitment in your heated cabinet, station or well for fountain jars • I deal for toppings that become thin when heated, like fudge and caramel or private-label sauce • M odels for standard countertop and slanted countertop or drop-in use; drop-in (DI) model has a higher discharge point for additional serving clearance • P ortions adjust in 1⁄8-oz increments with 1-oz max per stroke • S aves labor and reduces cleaning time – toppings are contained within the pouch and pump • S pecify color and text for pump knob when ordering; black is standard (see p 9 for details) dispenses model/item application description pump & lid fit (jar not incl.) full portion 4 1⁄2" Wx 7 1⁄8" D x H above dp weight a NEW FPEC-200V 82740 serve from (1) 48-oz pouch in a shallow fountain jar; countertop use 7 ½" fountain jar (white 82558, black 83147, orange 83148) 1 oz 6 1⁄4" 4 1⁄2" 2.1 lb b NEW FPEC-200 82800 serve from (1) 48-oz pouch in a shallow fountain jar; angled discharge, countertop use 2 7⁄8" c NEW FPEC-200DI 83141 9 5⁄16" 8 7⁄16" 1.7 lb a b c Pouched and pumped for speed. Flexible packaging is ideal in fast-paced, institutional and quick-serve restaurants. The 48-oz bag fitment connects directly to the dispenser for an operator-friendly system that streamlines workflow so you can server better, faster. Discharge Point (dp) PUMPS & DISPENSERS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL

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