Server Essentials | 2023 Catalog

Dipping Warmers • Ideal for dipping ice cream, waffle bowls and cones • D ip coat topping is gently heated with a low-temperature heating element; no water bath • T emperature settings, marked as low or high, range from ambient to 150ºF • S tainless steel warmers with up to three wells hold the standard #10 can of cone dip coat or 3-quart jar (94009) • C leanup is easy; top and bottom are removable Small-Capacity Warmer • S mall batches of chocolate and candy melts are superior with a water-bath warmer • A ccurate, even heat is applied with a wraparound heating element and temperature-sensing thermostat • Lift-off lid doesn’t interfere with the dipping process • S tainless steel water-bath warmer includes a 11⁄2-quart bowl, lift-off lid and 1-oz ladle model/item description capacity dimensions (HxWxD) plug voltage watts weight d FS-2 82700 warmer with bowl (82707), lid (82706) & ladle (82717) 1 1⁄2 qt 8 1⁄8" x 7 3⁄8" x 8 1⁄8" 5-15P 120 AC 250 6 lb FS-2 82710 1.4 L 20.6 x 18.7 x 20.6 cm Euro 230 AC 2.7 kg a b c model/item description capacity dimensions (HxWxD) plug voltage watts weight a DI-1 92000 single cone dip warmer 3 qt 8 1⁄ 8" x 7 5⁄ 8" x 9 11⁄ 16" 5-15P 120 AC 100 6 lb b DI-2 92020 twin cone dip warmer (2) 3 qt 8 1⁄ 8" x 14 5⁄ 8" x 9 7⁄ 16" 5-15P 120 AC 120 9 lb c DI-3 92040 triple cone dip warmer (3) 3 qt 8 1⁄ 8" x 21 5⁄ 8" x 9 7⁄ 16" 5-15P 120 AC 180 12 lb 5-15P 5-15P EURO d 230V N11942 RCM Aust 230V Rethermalizer N11942 RCM Aust WARMERS Chocolate is the most popular menued dessert flavor, with a 72.2% U.S. menu penetration. Datassential SNAP!, 2021 Specialty Warmers 59 58

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