Making sustainable dispensing indispensable. Earth’s resources aren’t endless. That’s why Server works hard to find new ways to reduce waste, control portions and make the most of each resource we’re given. Our pumps aren’t disposable — instead, we designed them to be durable, reliable and easy to clean, so you can keep pumping out more delicious flavor without wasting a single drop. Make the right choice. Choosing the proper pump prevents operational issues such as overserving, dripping product and overworking (unnecessary force needed to serve). Whether dispensing from original food containers or large, eco-friendly pouches, no one else crafts foodservice pumps quite like we do. Plus, we make it easy to find the perfect pump for your operation. Check out our Pump Selection Guide on page 8 or find additional tips on selecting the proper equipment by learning more with our exclusive online resources. Perfect fit for backof-house creations to front-of-house serving stations. Not too much and not too little — just consistently full of flavor. Control costs and squeeze every last drop out of your pump. VERSATILITY PORTION CONTROL WASTE REDUCTION 6
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