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Touchless Future of Restaurants

SERVER BLOG | SERVCAST

How the direct-pour touchless express helps diversify menus

Serve Better
2020.12.07

Whether you purchase condiments in cans, topping or dressing pouches that are not available with fitments or you craft your own dipping sauces and sandwich dressings, our Direct-Pour Touchless Express gives you the ability to dispense contact-free with greater versatility.

Offer LTOs with ease or simply change your condiment and topping offerings as you update your menu.The direct-pour model includes a 1.3-gallon custom jar and lid for added menu flexibility since you aren’t locked into one food product. Signature sauces and condiments are what make your establishment unique.

With restaurant traffic at a lull across the industry, the direct-pour model gives you the freedom to make as much or as little sauces as you need, eliminating wasted food product. While it can accommodate 1.3 gallons, you aren’t locked into using the full capacity. Make only what you need for service to avoid food waste and stay agile.

In both back-of-house prep areas and front-of-house self-service stations, PerfectSense™ technology allows for touch-free dispensing that eliminates cross-contamination. When used back of house, this touchless dispenser also reduces labor for staff dispensing numerous portions all day. There’s no need for them to exert energy while dispensing, they simply need to hold out a hand.

For more information on the Direct-Pour Touchless Express, watch our video!

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