Space-saving equipment for c-store foodservice
As convenience store foodservice business rebounds from the aftermath of COVID-19, consumers are returning and looking for the same high-quality offerings they enjoyed pre-pandemic. Providing a fresh and exciting menu is easier with the right equipment, and these four holding and dispensing solutions help you put your best flavors forward in a minimal amount of space.
This small-footprint countertop warmer accommodates a 1/3-size pan or two 1/6-size pans. With the option to top the unit with pumps or lids, it is easily customizable for your operation’s foodservice needs. The pan, pump, and lid options provide multiple configuration options that make it a workhorse for a changing menu with LTO flavors.
Serve up to four different dry ingredients without using any counterspace at all. The SlimLine dispenser can be mounted to the wall with a convenient mounting bracket and dispensers easily lift from mounting brackets to make cleaning a breeze. Quickly and easily fill with ingredients to top oatmeal, create trail mix or add to dispensed beverages like shakes and coffee.
Display packaged snacks or pumped beverage flavors with tiered WireWise organizers that make use of vertical space when placed on a countertop surface. They bring convenience to front-of-house operations by displaying numerous options to the customer while using space efficiently. When used back-of-house, they streamline operations by conveniently consolidating items in an easily accessible station.
At only 6½” wide and 13½” deep, Touchless Express dispensers use minimal counter space to hold and serve 1½-gallons of pouched, or 1⅓-gallons of direct-poured, condiment or sauce. Countertop and drop-in units fit nearly any back-of-house or self-serve station. In addition to holding bulk flavors in an efficient space, these dispensers have a touchless interface that improves staff and customer safety.
For more insight on convenience store foodservice, read Safe, Successful C-store Foodservice is Within Reach and Keeping up with C-Store Foodservice Traffic. Partner with Server to equip a safe, efficient and, most importantly, fresh and flavorful foodservice program