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Server Products Commerical Food Service Equipment

Pouch-Connect, Fountain Jar Pump | Angled Drop-In

Model:FPEC-200DIP/N:83141GTIN:83141687329032631List:$223.27 USD
  • Pouch-Connect, Fountain Jar Pump | Angled Drop-In
  • 48-oz Caramel Topping Pouch
Fast Facts

The FPEC-200 DI stainless steel pump dispenses precise portions of toppings from popular 48-oz, 16-mm fitment pouches. The pouch goes into a standard fountain jar and then into your recessed heated cabinet, station, or well with a slanted surface. The discharge tube is taller to provide additional serving clearance and angled for serving on a slanted surface, such as a 22º angled fountainette. Portions adjust in 1/8-oz increments, with a 1-oz max serving per stroke. Ensure users can quickly identify contents by specifying a colored and engraved pump knob when ordering, at no additional charge; black is standard.

Ideal For
  • Toppings that become thin when heated, like Fudge and Caramel or private-label sauce
  • Serving of toppings in a 48-oz pouch with 16-mm centered fitment
  • Managing food costs and, if needed, matching posted nutritional information
  • Providing menu item consistency with precise portions of syrups and sauces
  • Drop-in or recessed heated topping stations with an angled surface
  • Saving labor and reducing cleaning time – toppings are contained within the pouch and pump
Dispenses:
Thin
Certifications:
2YrWarranty
BPA-Free
NSF
Serving Application:
Hot

Dispensing from a sealed pouch system allows you to serve a quality product from the first serving to the last. Pouched topping systems provide excellent evacuation, which increases the number of servings per bag. Dessert consistency is promoted with the portion control, stainless steel pump. And an operational perk is the outside of the pump remains clean – also reducing product waste and making cleanup much easier.

Key Benefits Include
  • Pouch evacuation virtually eliminates product waste
  • Outside of pump remains clean using bagged product
  • 1-oz portion is adjustable in 1/8-oz increments
  • Works in fountain jar stations, no need for a complete heated system
Special Note
  • Contact your food distributor for 48-ounce topping pouches with a 16-mm center fitment; currently packaged by:
  • Ghirardelli Chocolate Company
  • The Hershey Company
  • Lyons Magnus
  • Masterson Company
  • Documentation
  • Videos
  • Trouble Shooting

Manuals

  • STT Pouched Fountain Jar Pumps | Manual 01793
    STT Pouched Fountain Jar Pumps | Manual 01793

    Manual for SST Pouch-Piercing Fountain Jar Pump | Models FP, FP-200, FP-200V, CPEC, FPEC & CP-F | Includes: Parts List, Assembly, Disassembly, Cleaning, Safety, Care & Troubleshooting

Parts Breakdown

Problem:

How do I stop this pump from dripping?

Solution:

To take care of this mess maker, check the seals and o-rings. If they look worn with tiny cracks or are misshapen, it's a good time for replacement.

Problem:

Why is my pump hard to push down for dispensing?

Solution:

This type of symptom was typically seen in Brazed Style (valve bodies) pumps manufactured prior to 1993. Well done on your pump maintenance, if yours is of that age. Our advice is to make sure the ball is resting on the inner valve assembly inside the cage. If that is correctly placed, also ensure the inner valve handle is on the catch.

Problem:

Why does my pump dispense only a little or no product (under dispense)?

Solution:

The next time your pump is apart for cleaning, check all seals and o-rings for wear or damage. Over time they develop tiny cracks and need to be replaced. Further investigation depends on what style (age) your pump is…

For a Cast Valve with Captured Balls (1999 to present)
Make sure the balls move freely when cleaning.

A Cast Valve with Loose Balls (1993 - 1999)
Make sure the balls are in the proper place; one in the inlet port of the valve body and the other in the discharge port.

For Brazed Valve Bodies (prior to 1993)
Make sure a ball is installed beneath the ball-retaining pin, the retaining pin is in place and a ball is resting on the inner valve assembly under the cage.

Problem:

Why is product oozing out around or under the locking collar?

Solution:

First make sure that the seal is firmly installed on the piston and stem assembly, with the flare side of the seal facing down. If the seal was installed properly, it likely needs replacing.

Problem:

Why isn't my pump returning to the top after dispensing?

Solution:

Known to insiders as a plunger problem, it's typically either a missing washer or a broken/missing spring.

The washer is necessary to compress the spring, so if it's missing, your plunger will not return. A well-used spring can become worn out or broken. The spring is also necessary for pump operation. Now you can call yourself an insider too.

Your pump Model and Part number are stamped on the lid. With that information, a parts breakdown will determine replacement part numbers.

Recent and Recommendations

* Server Products equipment is sold through dealers or distributors. The list prices shown throughout the site are for estimating cost.
The final cost may be lower or higher based on your location, taking into account taxes, landing fees, etc.

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