Break free from packaging limitations with a Server Touchless Express® Direct-Pour Dispenser. The SE-SS-TDI direct-pour model uses motion-activation technology for touch-free dispensing of YOUR house-made condiment or sauce held in the 1.3-gallon, food-safe jar within.
Touchless Express Dispensers & Stations, plus a Large Capacity option offer a better way to serve your sauces and condiments in a world where safety is everything.
Server Direct-Pour, Touchless Express Dispensers improve the dining experience by letting guests safely personalize their meal with the house-made dips, dressings and sauces that make your menu items craveable
Manual for Server Products Direct-Pour Touchless Express | Model SE-SS-TDP p/n 100259 or 100367 | Includes: Parts, Setup, Take-Down, Cleaning & Troubleshooting
Parts breakdown diagram for Touchless Express, Direct-Pour | Model SE-SS-TDP1.3 | p/n 100259
Parts breakdown diagram for Touchless Express, Direct-Pour Pump | p/n 100264
A simple Touchless Express usage guide to assist customer use at front-of-house self-service condiment stations | Sizes: 3x5 inches & 8.5x11 inches
Touchless Express™ Food Application Guide | Includes valve recommendations for popular condiments, dressings and dipping sauces.
1-Year Warranty statement for Server Products Touchless Express Dispensers
Server Products Touchless Express Condiment Dispenser | Prop 65 Compliance Statement
A visual guide to the assembly and use of Server's Direct-Pour Touchless Express Condiment Dispenser
Features and benefits Server Products Touchless Express for direct-poured condiments and toppings.
How to troubleshoot your Server Products Touchless Express for pouched or direct-pour products| Erratic Dispensing
Direct-Pour Touchless Dispenser | USA
Touchless Express™ Flavor Label Set
Touchless Express™ Direct-Pour Pump
Food Jar, 1.3-Gal (4.9-L)
Lid to Food Jar, 1.3-Gal (4.9-L)
* Server Products equipment is sold through dealers or distributors. The list prices shown throughout the site are for estimating cost.
The final cost may be lower or higher based on your location, taking into account taxes, landing fees, etc.