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Server Products Commerical Food Service Equipment

WireWise Tiered Pump Station | Syrups

Model:WW-StationP/N:87907GTIN:687329044894List:$721.88 USD
  • WireWise Station 87907
  • FP-V Stainless Steel, Syrup Pump 82120
  • 3 1/2 qt Black, Fountain Jar 83149

The WireWise™ line of tiered stations has an attractive, wire-frame design that is lightweight yet durable and provides great space savings for crowded countertops. Stainless steel, fountain jar pumps with exacting portion control help you manage food costs and provide consistent flavor beverage after beverage. Maximum portion of 1 1/4 oz can be reduced in 1/8 oz increments. Specify colored and engraved pump knobs to label contents within; black is standard.

At about 5" wide, the WireWise™ dispensing station puts three ingredients right where you use them.

Station comes complete for serving thin syrups and sauces with:

  • WireWise™ organizer, fountain jar opening
  • (3) 83149 black fountain jars; 3 1/2 qt capacity
  • (3) FP-V 82120 stainless steel, fountain jar pumps
Serving Application:
  • Specifications
  • Documentation
  • Videos
  • Trouble Shooting
Height26 1/2 in | 67.3 cm
Width5 1/4 in | 13.3 cm
Depth23 3/4 in | 60.2 cm
Weight5 lbs | 2.3 kg
Dimensional Weight29 lb | 13.2 kg
International Dim Wt35 lb | 15.9 kg
VesselsFountain jars; (3) 3 1/2 qt | (3) 3.3 L
Works WithSST Fountain Pump
Capacity(3) 3 1/2 qt | (3) 3.3 L
Dispense TypePump
Full Portion1 1/4 oz | 37 mL
PortionPumps adjust in 1/8 oz (3.7 mL) increments
NSF ListedY


Specification Sheet


  • WireWise Organizers Manual
    WireWise Organizers | Manual 01684-C

    Manual for WireWise Organizers | Models WW 88711, 88654, 88656, 88652, 88662, 88572, 87907 & 87908 | Includes: Setup, Cleaning, Parts & Overall Dimensions

CAD Drawings


How do I stop this pump from dripping?


To take care of this mess maker, check the seals and o-rings. If they look worn with tiny cracks or are misshapen, it's a good time for replacement.


Why is my pump hard to push down for dispensing?


This type of symptom was typically seen in Brazed Style (valve bodies) pumps manufactured prior to 1993. Well done on your pump maintenance, if yours is of that age. Our advice is to make sure the ball is resting on the inner valve assembly inside the cage. If that is correctly placed, also ensure the inner valve handle is on the catch.


Why does my pump dispense only a little or no product (under dispense)?


The next time your pump is apart for cleaning, check all seals and o-rings for wear or damage. Over time they develop tiny cracks and need to be replaced. Further investigation depends on what style (age) your pump is…

For a Cast Valve with Captured Balls (1999 to present)
Make sure the balls move freely when cleaning.

A Cast Valve with Loose Balls (1993 - 1999)
Make sure the balls are in the proper place; one in the inlet port of the valve body and the other in the discharge port.

For Brazed Valve Bodies (prior to 1993)
Make sure a ball is installed beneath the ball-retaining pin, the retaining pin is in place and a ball is resting on the inner valve assembly under the cage.


Why is product oozing out around or under the locking collar?


First make sure that the seal is firmly installed on the piston and stem assembly, with the flare side of the seal facing down. If the seal was installed properly, it likely needs replacing.


Why isn't my pump returning to the top after dispensing?


Known to insiders as a plunger problem, it's typically either a missing washer or a broken/missing spring.

The washer is necessary to compress the spring, so if it's missing, your plunger will not return. A well-used spring can become worn out or broken. The spring is also necessary for pump operation. Now you can call yourself an insider too.

Your pump Model and Part number are stamped on the lid. With that information, a parts breakdown will determine replacement part numbers.

Recent and Recommendations

* Server Products equipment is sold through dealers or distributors. The list prices shown throughout the site are for estimating cost.
The final cost may be lower or higher based on your location, taking into account taxes, landing fees, etc.