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InSeason Seasoning Dispenser | Heated App, Drop

Model:INS DropP/N:87090GTIN:687329033850List:$95.33 USD
  • InSeason Drop Pattern - Salt and Seasoning Dispenser
  • Drop Triggers
  • Diagram

Quickly, deliver perfect portions of granular seasonings with an InSeason™ salt and seasoning dispenser. Dispensing measured portions helps ensure consistent flavor in menu items and promotes nutritional accuracy. The drop pattern has a 4" (10 cm) drop area for precise targets like hamburgers, chicken, fish or other protein patty - it's also great for applying garnish toppers to a drink. Single hand operation speeds workflow.

Key Benefits Include:
  • Holds up to 10 oz (296 mL) of granular seasoning
  • Lightweight dispenser is dishwasher safe & rated for high heat - up to 325º F
  • (3) Color coded portion triggers: Black 1/4 tsp (1.23 mL), Burgundy 1/8 tsp (.62 mL) and Tan 1/16 tsp (.31 mL)
  • Drop pattern is ideal for a 4" (10 cm) target like patties at the grill station or applying a drink garnish
  • Indicator line offers easy visual cue for refilling

Note: This dispenser is designed for use in high-heat environments, but is not intended for direct contact with heat sources such as griddle surfaces.

Certifications:
2YrWarranty
NSF
Warning-Prop65
Serving Application:
Ambient
Hot
  • Specifications
  • Documentation
  • Videos
GTIN687329033850
Height6 11/16" | 17 cm
Width3 3/8" | 8.6 cm
Depth3 1/4" | 8.3 cm
Weight1 lb
Dimensional Weight1 lb | 4.1 kg
International Dim Wt2 lb | .9 kg
Capacity10 oz | 295 mL (by volume)
Dispense TypeDrop Pattern
Portion1/16, 1/8, 1/4 tsp (.31, .62, 1.23 mL)
NSF ListedY
BPA FreeN

Specification Sheet

Manuals

  • InSeason Manual
    Dry InSeason Dispenser | Manual 01674

    Manual for Dry InSeason Dispenser | Model INS p/n 87100 & 87090 | Includes: Assembly, Disassembly, Cleaning, Troubleshooting Guide, Parts List, Related Items

Parts Breakdown

Resource Documents

    * Server Products equipment is sold through dealers or distributors. The list prices shown throughout the site are for estimating cost.
    The final cost may be lower or higher based on your location, taking into account taxes, landing fees, etc.