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InSeason Seasoning Dispenser | Spread Pattern

Model:INS SpreadP/N:87880GTIN:687329042180List:$83.40 USD
  • INS Clear Triton, Spread Pattern
  • 87880
  • INS Spread Triggers
  • Diagram

Dispense perfect portions of salt and spices with a wide spread pattern. The spread dispense style aids menu consistency when applying granular garnish toppers to shareable desserts, small cakes and batch prep work.

Quickly deliver perfect portions of granular seasonings with an InSeason™ salt and seasoning dispenser. Dispensing measured portions helps ensure consistent flavor in menu items and promotes nutritional accuracy. The wide spread pattern is designed for larger area applications (not individual portions). Single hand operation speeds workflow.

For additional dispensing control, see the portion shaker attachment (p/n 87282).

Key Benefits Include:
  • Holds up to 10 oz (296 mL) of granular seasoning
  • Clear Tritan™ dispenser is rated for use in applications up to 180ºF
  • (3) Color coded portion triggers: Black 1/4 tsp (1.23 mL), Blue (1/3 tsp(1.64 mL and Green 1/2 tsp (2.46 mL)
  • Wide spread pattern evenly dispenses a large cone shaped area
  • Indicator line offers easy visual cue for refilling
Serving Application:


  • Specifications
  • Documentation
  • Videos
Height6 11/16 in | 16.9 cm
Width3 1/4 in | 8.2 cm
Depth3 3/8 in | 8.6 cm
Weight1 lb | .5 kg
Dimensional Weight1 lb | .5 kg
International Dim Wt2 lb | .9 kg
Capacity10 oz | 296 mL
Dispense TypeTrigger
PortionBlack: 1/4 tsp | 1.2 mL Blue: 1/3 tsp | 1.6 mL Green 1/2 tsp | 2.5 mL
NSF ListedY

Specification Sheet


  • InSeason Manual
    Dry InSeason Dispenser | Manual 01674

    Manual for Dry InSeason Dispenser | Model INS p/n 87100 & 87090 | Includes: Assembly, Disassembly, Cleaning, Troubleshooting Guide, Parts List, Related Items

* Server Products equipment is sold through dealers or distributors. The list prices shown throughout the site are for estimating cost.
The final cost may be lower or higher based on your location, taking into account taxes, landing fees, etc.