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Server Blog | ServCast

SERVER BLOG | SERVCAST

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Child Topping Waffle

Get Equipped For Kids' Menus

Culinary | Kids' palates have evolved and become more sophisticated. Does your menu accommodate their taste preferences?

Topic Categories
  • Culinary
How to Equip a Safe and Efficient Ghost Kitchen

How to Equip a Safe and Efficient Ghost Kitchen

Serve Better | With no dining room to account for, ghost kitchens lower operational costs for off-premise only establishments.

Topic Categories
  • Safety
  • Serve Better
The Key to Menuing Heated Cheese Safely

The Key to Menuing Heated Cheese Safely

Safety | As a potentially-hazardous food, it is important to heat and hold your heated cheese sauce properly to prevent food-borne illness.

Topic Categories
  • Safety
Thankful for a Successful Summer with our Youth Development Program Participants.

Youth Development Programs Promote Success at Server

Serve Better | Thankful for a Successful Summer with our Youth Development Program Participants.

Topic Categories
  • Serve Better
Big Menu Items Boost Breakfast Dining

Big Menu Items Boost Breakfast Dining

Culinary | Drive traffic during the breakfast segment by menuing creative flavors with bowls, burgers, pizzas and more.

Topic Categories
  • Culinary
How Touchless Express™ Dispensers Help a QSR Save Money

How Touchless Express™ Dispensers Help a QSR Save Money

Serve Better | Owners of local Menomonee Falls, WI restaurant, Kraverz, explain how Touchless Express™ has helped their operation thrive.

Topic Categories
  • Serve Better
How to Menu Craveable Ballpark Fare

How to Menu Craveable Ballpark Fare

How-To | Every ballpark opens the season with a one-of-a-kind dish or snack for fans to savor. See how you can menu your own craveable game-day treat.

Topic Categories
  • How To
Top 5 Equipment Must-Haves Before Bringing Students Back to Campus

Top 5 Equipment Must-Haves Before Bringing Students Back to Campus

Serve Better | As students return to campus, make sure your kitchen is prepared and well stocked with these equipment must-haves.

Topic Categories
  • Serve Better
Get Equipped for the Meatless Movement

Get Equipped for the Meatless Movement

Culinary | Many alternatives to meat are popping up on menus. See how Server can help serve up meatless seafood, poultry and more!

Topic Categories
  • Culinary
  • Serve Better
Labor-Reducing Restaurant Equipment

Labor-Reducing Restaurant Equipment

Culinary | Prepare your menu for an increase of on-site diners this summer as guests look for healthy, unique flavors.

Topic Categories
  • Serve Better
Selecting a Stainless Steel Pump Model | FP vs CP vs TP

Selecting a Stainless Steel Pump Model | FP vs CP vs TP

How-To | Choosing the correct pump helps you dispense your food products effectively. Learn how to select the proper style!

Topic Categories
  • How To
Station Creation Series | Upscale Mocktail Station

Station Creation Series | Upscale Mocktail Station

How-To | There are many reasons people might choose to abstain. Create non-alcoholic drink selections for summer gatherings with delicious garnishes.

Topic Categories
  • How To
Streamline Your Pop-up Restaurant Menu & Equipment

Streamline Your Pop-up Restaurant Menu & Equipment

Serve Better | Compact spaces need compact equipment that doesn't skimp on quality or functionality.

Topic Categories
  • Serve Better
5 Unconventional Ways to Use Commercial Kitchen Warmers

5 Unconventional Ways to Use Commercial Kitchen Warmers

Culinary | Our warmers can do more than simply hold soups and hot toppings. See how a warmer can broaden your menu options!

Topic Categories
  • Culinary
Kick off Summer with Crave-worthy LTOs

Kick off Summer with Crave-worthy LTOs

Culinary | Prepare your menu for an increase of on-site diners this summer as guests look for healthy, unique flavors.

Topic Categories
  • Culinary
Station Creation Series | House Sauce Station

Station Creation Series | House Sauce Station

How-To | Wow guests with your house-crafted condiments. Store sauces in one tidy, movable countertop station with pumps and ladles.

Topic Categories
  • How To
Benefits of a Connected Kitchen

Benefits of a Connected Kitchen

Serve Better | With cloud-based technology and smart equipment, restaurants could soon have all the metrics and programming capabilities they need at their fingertips.

Topic Categories
  • Serve Better
Turn Comfort Foods into Creative Summer Desserts

Turn Comfort Foods into Creative Summer Desserts

Culinary | Bring comfort and craveability to your summer menu with these indulgent desserts.

Topic Categories
  • Culinary
An Award-Winning Solution for the Ketchup Packet Shortage

An Award-Winning Solution for the Ketchup Packet Shortage

Sustainability | The foodservice industry is having a crisis with single-serve packaging - see how bulk packaging can solve this problem.

Topic Categories
  • Sustainability
How to Use IntelliServ® for Every Daypart

How to Use IntelliServ® for Every Daypart

How-To | Quality equipment should bring you value all day long. See how the IntelliServ does just that.

Topic Categories
  • How To

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