Server Essentials | 2022 Catalog

Refined products for even greater reliability and value. 2022 PRODUCT PORTFOLIO Back to better basics.

A legacy of indispensable foodservice products. 2 From one generation to the next, we design and build smart, reliable products that serve you and your customers better. Server Essentials takes our legacy products into an exciting future focused on speed, consistency and simplicity. And while our product portfolio has undergone a purposeful refresh, our commitment to you continues to be at the forefront of our daily operations. Discover how the next generation of foodservice equipment can help your business grow like never before. Increase speed of service through highly crafted solutions. Intuitive ease of use for back-of-house simplicity. A consistent product offering for years of use in your operation. Improved efficiency to elevate the user experience. Our core commitments.

3 Now you can purchase Server dispensing, holding and warming solutions and replacement parts from your favorite e-commerce supplier. Simply click to visit the online storefront and see what’s available today. Available online, anytime. ONLINE CHAT SUPPORT server-products.com PHONE 800.558.8722 | 262.628.5600 DOMESTIC EMAIL (USA) spsales@server-products.com INTERNATIONAL EMAIL international@server-products.com ADDRESS 3601Pleasant Hill Road, RichfieldWI 53076 Pumps & Dispensers Pump Selection Guide New Touchless Express Dispensers Food Container & Pouch Pumps Inset, Food Pan & Jar Pumps Fountain Jar Pumps Specialty Dispensers Stations 28 Station Selection Guide Squeeze Bottle Holders Pouched Food Stations Tiered Stations Cold Stations Mini Stations Fountain Jar Stations Station Creation Guide Warmers 52 Soup Topping Specialty featuring ConserveWell® Heated Utensil Holders on page 62 Dry Dispensers 68 Dispenser Selection Guide Sweetener & Seasoning Food & Candy Parts & Pricing Parts & Service Warmer Parts Pump Parts Price Guide 4 78

4 Pumps & Dispensers HOW TO BUY HOW TO BUY HOW TO HBOU WY TO BUY Visit our online resource Consult your rep or find a dealer Get in touch

5 Getting fresher with age. From the very beginning, we’ve tried to think differently when it comes to helping you serve better and we’re still thinking that way today. Touchless Express Dispensers, our latest innovation, ensure staff and patrons have a safe and sanitary solution for delivering the flavors they love, touch-free. It’s just another way we are helping you bring out flavor in its freshest form. Touchless Dispensers* Fountain Jar Pumps Food Container & Pouch Pumps Specialty Dispensers Inset, Pan & Jar Pumps Pump Selection Guide PUMPS & DISPENSERS “I love, love, love Server pumps. I’ve been using Server for over 20-plus years and am super satisfied – they simply don’t break.” Erik Fox Owner/Manager Out & Out – Independent Fast Casual/Caterer 8 10 22 12 24 19 *Touchless Express units carry a one-year warranty. All others are backed by a two-year warranty.

Making sustainable dispensing indispensable. Earth’s resources aren’t endless. That’s why Server works hard to find new ways to reduce waste, control portions and make the most of each resource we’re given. Our pumps aren’t disposable — instead, we designed them to be durable, reliable and easy to clean, so you can keep pumping out more delicious flavor without wasting a single drop. Make the right choice. Choosing the proper pump prevents operational issues such as overserving, dripping product and overworking (unnecessary force needed to serve). Whether dispensing from original food containers or large, eco-friendly pouches, no one else crafts foodservice pumps quite like we do. Plus, we make it easy to find the perfect pump for your operation. Check out our Pump Selection Guide on page 8 or find additional tips on selecting the proper equipment by learning more with our exclusive online resources. 6 Perfect fit for backof-house creations to front-of-house serving stations. Not too much and not too little — just consistently full of flavor. Control costs and squeeze every last drop out of your pump. VERSATILITY PORTION CONTROL WASTE REDUCTION

7 “I can’t recall a single complaint.” Fraction Control “Thank you for your continued attention to service and quality.” Server pumps dispense precise portions every time, providing you ultimate cost control. By reducing your portion size by just an eighth of an ounce, which will have no perceivable impact on patron experience, Portion Optimization™ savings can really add up. In this example, a single stainless steel pump that lists for $215 pays for itself in just under six months. Now multiply the annual savings times the number of ingredients you serve every day and you’ll start to see a significant impact on your bottom line! Start saving today by connecting with your local Server representative at server-products.com/How-to-Buy. Tom Marranca has been an equipment and supply manager for Dairy Queen® for 38 years. In his time supplying Server Pumps and Warmers to locations throughout Canada, he says he receives so few issues with the products, he doesn’t remember any complaints. Not only are our pumps built to last — we build long-term relationships to ensure customer satisfaction. 11 ⁄ 8 oz 7 ⁄ 8 oz 1 ⁄2 oz Portion Optimization™ Savings Reduction Size 1 ⁄8 oz (.125 oz) 1 oz 7 ⁄8 oz Cost Per Serving $0.10 $0.0875 Servings Per Day x 100 x 100 Operating Days Per Year 360 360 Annual Flavor Cost $3,600 $3,150 Annual Savings $450 © 2019, Dairy Queen is a registered trademark of the American Dairy Queen Corporation. PUMPS & DISPENSERS 1 ⁄4 oz

Pump Selection Guide PUMP STYLE* Stainless Steel See p 9 NEW Touchless Express See p 10-11 Eco PumpsTM See p 13 Server Express® Dispensers SolutionTM Pumps KEY BENEFIT Provides many years of serving high volumes of syrups, condiments or sauces in all temperature applications; with 1⁄8-oz adjustable increments Hand-activated units portion sauces and condiments safely without contact. They’re a better way to serve in a world where safety is everything Eco Pumps™ are made of both stainless steel and plastic to cut costs, not quality, for serving of concentrates, ketchup and sauces from food containers Delivers a high volume of condiments and dressings in fast-paced, institutional and quickserve environments; now includes non-pouched models Economical, lower-volume dispensing of thin syrups to thicker sauces at room temperature APPLICATION AMBIENT P P P P P COLD P P P HOT P WHAT ARE YOU DISPENSING? THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayonnaise • bbq THICKER tartar sauce • crafted sauces The food’s consistency influences which style pump is most applicable (what size and shape discharge tube will work for your application). The icons will help guide you to the proper pump, so you don’t end up with dripping or overworking (unnecessary force needed to serve). Express and Solution™ pumps include (3) discharge fittings with varying size openings to accommodate different product consistencies. This recent blog post can help you determine the best discharge fitting size for the food you’re serving. CONTAINERS Models to fit food containers, hot and cold table pans, vegetable insets, fountain, slim and mini jars (1⁄9-size) Pouch models hold 1.5-gal pouch with 16-mm fitment. Direct-Pour model includes 1.3-gal jar for house-made sauces and condiments Models serve from original food containers with 28- or 38-mm threads or mini jars (1⁄9-size) Pouch models work with 1 1⁄2-gal or 96-oz pouches with 16-mm fitment; Direct-Pour Models include 1.3-gal jar (See p 21) Models for food containers, cold table pans, vegetable insets and fountain jars PORTION Max 2 oz (select models), or 1 1⁄4-oz; reduce in 1⁄8-oz increments; allowing Portion Optimization™ Full cycle serves approximately 1 oz; variable portions are achieved by removing hand before cycle is complete Max 1 oz; reduce in 1⁄8-oz increments. BP-1⁄2 and BP-1⁄4 have fixed portions Max 1 oz; reduce in 1⁄4-oz increments Max 1 oz; reduce in 1⁄4-oz increments FLAVOR ID Choose from (9) pump knob colors with custom text options at time of order Includes set of (8) common flavor labels. Create custom graphics with downloadable templates; units are magnet friendly Original food packaging or sourced independently Downloadable templates for custom graphics; magnet friendly Original food packaging or sourced independently *Pumps shown represent general “family” traits to help narrow selection to a specific model Your quick and easy path to finding the perfect pump. Looking for a recommendation? Try the Interactive Pump Finder on our website! 8

9 Portion Optimization™ uses additional gauging collars to deliver consistent portion control in 1 ⁄8-oz increments up to 2 oz. Setting the standard for durability, stainless steel provides years of service; replacement parts ensure you never have to buy a complete pump again. NSF listed and clean-in-place certified, these pumps reduce environmental impact as they never need to be discarded. Stainless Steel Pumps Stainless Perfection Interchangeable engraved and colored knobs help staff and patrons identify contents, coordinate with store themes or promote branded products. Specify color* and text at time of order. See p 93 and 94 for part numbers. *Exact shade may vary from picture PUMPS & DISPENSERS

Touchless Express Dispensers & NEW Stations Offer a better way to serve your sauces and condiments in a world where safety is everything. • S imilar footprint as the manual Server Express® Dispensing System • S tainless steel construction cleans easier and lasts longer • D ispense patron favorites with Single, Triple or Quintuple dispensing stations for 11⁄2-gallon pouches with a 16-mm fitment for a sealed, sanitary, cost-effective system • Guests can safely enjoy signature house sauces from a matching Direct-Pour countertop dispenser with a food-safe jar and lid inside • A ll units are perfect for finishing, topping or filling ramekins with the sauces and condiments your patrons love, for takeout, delivery or curbside SEE HOW IT ALL WORKS Every unit includes a food product flavor decal kit (100246) b c a 1.3-gallon jar and lid included with Direct-Pour unit Patron misfires are avoided with magnetic sensor dividers; included with Triple & Quintuple Stations 10 Food Container Pumps

11 dispenses model/item application description capacity electrical dims (HxWxD) weight a SE-SS-T 100257 single, countertop dispenser with pump 100264 1.5-gal pouch 100-240V 2A (max) 17"x 6 1⁄2" x 13 9⁄16" 13 lb SE-SS-T 100366 | export 6-liter pouch 43.2 x 16.5 x 34.4 cm 6 kg SE-SS-TDI 100258 single, drop-in dispenser with pump 100264 1.5-gal pouch 100-240V 2A (max) 9 7⁄8" x 6 1⁄2" x 13 99⁄16" 13 lb SE-SS-TDI 100368 | export 6-liter pouch 25.1 x 16.5 x 34.4 cm 6 kg SE-SS-TDP 100259 single, countertop directpour dispenser with pump 100265, jar 100280 & lid 100281 1.3-gal jar 100-240V 2A (max) 17" x 6 1⁄2" x 13 9⁄16" 13 lb SE-SS-TDP 100367 | export 4.9-liter jar 43.2 x 16.5 x 34.4 cm 6 kg NEW SE-3-T 100468 triple, countertop station with pump 100264 (3) 1.5-gal pouches 100-240V 2A (max) 17" x 17" x 13 9⁄16" 30.2 lb NEW SE-3-TDI 100469 b triple, drop-in station with pump 100264 9 7⁄8" x 17" x 13 9⁄16" c NEW SE-5-T 100493 quintuple, countertop station with pump 100264 (5) 1.5-gal pouches 100-240V 2A (max) 17" x 27 1⁄16" x 13 9⁄16" 39.7 lb NEW SE-5-TDI 100446 quintuple, drop-in station with pump 100264 9 7⁄8" x 28 1⁄16" x 13 9⁄16" 39 lb • PerfectSense™ technology detects user’s hand to dispense up to a 1-oz portion; removing hand stops serving early • Precise sensor field prevents dispensing during surface sanitizing and pass-by activity • Restaurant ready — plug into a standard outlet and start dispensing MORE NEW OPTIONS AVAILABLE ONLINE. VIEW FULL DETAILS Zero contact. Total comfort. PUMPS & DISPENSERS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL

Shown with custom graphics. Download templates at Server-Products.com Stainless Steel Pumps • D ispense dressings and sauces directly from widemouthed gallon jars, #10 or #5 cans • M anage food costs with consistent servings; 1 oz per stroke, adjustable in 1⁄8-oz increments • N SF listed, clean-in-place certified or disassemble for cleaning Stainless Steel Dispensers • Provide a clean presentation; dispense from original container from within shroud • Coordinate pump knob with store theme, branded product or contents within; specify color and text when ordering; black is standard (see p 9 for details) • Model SS-1L includes a hasp to lock the lid and base together (lock not included) dispenses model/item application pump & lid fit full portion height (above cont.) weight SP-3 85320 #5 can 1 oz 5 3⁄16" 3 lb a CP-3 83020 b SP 82000 #10 can or 3-qt jar (94009) 1 oz 5 5⁄8" 3 lb c CP-10 83000 CP-G 83130 gallon jar, 3 1⁄2" (89 mm) threads 1 oz 4 1⁄2" 3 lb d CP-G 83120 gallon jar, 4 3⁄8" (110 mm) threads (fits jar 83122; not included) CP-G 83110 gallon jar, 4 3⁄4" (120 mm) threads e SS-1 67580 base hides gallon jar, #10 can or 3-qt jar (94009 sold separately) 1 oz 14 1⁄2" H x 6 7⁄8" W x 11 7⁄16" D 7 lb f SS-1L 67590 14 1⁄2" H x 6 7⁄8" W x 12" D 8 lb NOTE: To determine container size, remove lid and measure space of opening including threads c e f d b a Blank, empty jar (83122) sold separately 12 Food Container Pumps

13 NOTE: To determine container size, remove cap and measure space of opening including threads NOTE: To determine container size, remove cap and measure space of opening including threads Eco PumpsTM • T he choice of chains for a smart alternative to disposable pumps • P erfect for smooth ingredients like drink syrups, concentrates, ketchup and hot sauce with containers as short as 7" (17.8 cm) • B P-1 Thick model with 1⁄2" discharge tube reduces dispensing force needed for thick, crafted ingredients • M anage food costs and customer experience with precise portions; 1-oz models adjust in 1⁄8-oz increments • N SF listed and clean-in-place certified for proper cleaning without disassembly dispenses model/item application pump & cap fit (container not incl.) full portion height (above cont.) weight g BP-1 88000 Fits bottle with 1 1⁄2" (38 mm) threads or 1 L bottle (88471) shown with pump (sold separately) 1 oz 5 1⁄4" 1 lb h 88471 (bottle & cap only) 1 L bottle with storage cap, 1 1⁄2" (38 mm) threads 10 1⁄4" tall i BP-1 Thick 88220 Fits bottle with 1 1⁄2" (38 mm) threads or 1 L bottle (88471) shown with pump (g) sold separately 1 oz 5 7⁄8" 1 lb j NEW BP-1 110 mm Thick 88717 Peanut butter jar, 110 mm threads 1 oz 5 1⁄4" 2 lb k BP 110 mm 88010 96-oz squat jar, 4 3⁄8" (110 mm) threads 1 oz 5 1⁄4" 1 lb BP-1 Crock 88020 2.7-qt salad crock/jar (clear lid) 6 3⁄4" 2 lb BP-1⁄4 88180 bottle, 1 1⁄8" (28 mm) threads 1⁄4 oz, fixed 3 11⁄16" 1 lb l BP-1⁄2 88190 1⁄2 oz, fixed 5 9⁄16" Save space with WireWise® organizers and Eco Pumps™ to serve three flavors in less than 7" of countertop space. Organizers are featured on p 36 Rack ’em up. g h i j k l (Bottle & Cap sold separately) PUMPS & DISPENSERS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL

b a d c Solution™ Pumps • A n economical polycarbonate pump; includes three discharge fittings to dispense thin, thick and thicker products • 1 -oz full portion can be reduced in 1⁄4-oz increments • C oordinate store theme or flavor within dispenser (SS-1); download a graphic template at server-products.com • N SF listed pumps completely disassemble for cleaning dispenses model/item application pump & lid fit (jar not incl.) full portion height (above cont.) weight PS-G 83030 gallon jar, 3 1⁄2" (89 mm) threads 1 oz 7 1⁄8" 2 lb a PS-G 83090 gallon jar, 4 3⁄8" (110 mm) threads (fits jar 83122; not included) PS-G 83180 gallon jar, 4 3⁄4" (120 mm) threads PS-110 mm 82440 96-oz squat jar, 4 3⁄8" (110 mm) threads 1 oz 9 1⁄8" 2 lb b PS Crock 85250 2.7-qt salad crock/jar (clear lid) 8 11⁄16" c PS-10 82020 #10 can or 3-qt jar (94009) 1 oz 8 1⁄4" 2 lb d SS-1 67100 base hides gallon jar, #10 can or 3-qt jar (94009) 17 1⁄8" H x 6 7⁄8" W x 7 1⁄4" D 7 lb Food Container Pumps NOTE: To determine container size, remove lid and measure space of opening including threads Polycarbonate pumps contain BPA Sauces are on 20.4% of U.S. menus and projected to GROW +8.9% over the next four years. Datassential, SNAP! 2022 14

15 NEW | Pouch-Connect, Fountain Jar Pumps • S erve toppings from popular 48-oz pouches with a 16-mm centered fitment in your heated cabinet, station or well for fountain jars • I deal for toppings that become thin when heated, like fudge and caramel or private-label sauce • M odels for standard countertop and slanted countertop or drop-in use; drop-in (DI) model has a higher discharge point for additional serving clearance • P ortions adjust in 1⁄8-oz increments with 1-oz max per stroke • S aves labor and reduces cleaning time – toppings are contained within the pouch and pump • S pecify color and text for pump knob when ordering; black is standard (see p 9 for details) dispenses model/item application description pump & lid fit (jar not incl.) full portion 4 1⁄2" Wx 7 1⁄8" D x H above dp weight a NEW FPEC-200V 82740 serve from (1) 48-oz pouch in a shallow fountain jar; countertop use 7 ½" fountain jar (white 82558, black 83147, orange 83148) 1 oz 6 1⁄4" 4 1⁄2" 2.1 lb b NEW FPEC-200 82800 serve from (1) 48-oz pouch in a shallow fountain jar; angled discharge, countertop use 2 7⁄8" c NEW FPEC-200DI 83141 9 5⁄16" 8 7⁄16" 1.7 lb a b c Pouched and pumped for speed. Flexible packaging is ideal in fast-paced, institutional and quick-serve restaurants. The 48-oz bag fitment connects directly to the dispenser for an operator-friendly system that streamlines workflow so you can server better, faster. Discharge Point (dp) PUMPS & DISPENSERS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL

dispenses model/item application description full portion dimensions (HxWxD) weight a SE 07010 round, black plastic base with pump (07794); countertop & drop-in 1 oz 17 7⁄16" x 9 5⁄8" x 14" 8 lb SE-Single 07000 black plastic base with pump (07794); countertop & drop-in 17 5⁄8" x 7 1⁄2" x 14" b SS-1SE 67760 07000 above & stainless steel shroud; countertop 1 oz 17 3⁄4" x 7 1⁄2" x 14" 11 lb SS-2SE 07300 (2) 07000s & stainless steel shroud; countertop 17 3⁄4" x 15" x 14 1⁄8" 18 lb c SE-SS 07125 stainless steel base with pump (07794); countertop 1 oz 17 9⁄16" x 6 3⁄8" x 13 1⁄4" 9 lb d SE-SS 07020 stainless steel base with pump (07794); drop-in 10 1⁄2" x 6 3⁄8" x 13 5⁄8" 1½-gallon pouch with 16-mm fitment a b c NSF listed pump (07794) uses only (6) parts Less than 5 lbs of pressure to dispense Express Stations combine multiple dispensers in a single base; see p 35 for details. NEW Touchless Express dispensers take the Express concept to the next level for safety; see p 10-11 for details. d More Express Dispenser options. NEW Direct-Pour models (no pouch needed) to serve 1.3 gallons of house-made sauces and condiments; see p 21 for details Express Dispensers | 11 ⁄2-Gallon Pouch • P erfect for high-traffic, self-serve applications – serves from popular 1½-gallon condiment and dressing pouches with a 16-mm fitment • S ealed, sanitary system achieves up to 98% evacuation; dispenses 1-oz max portion, reduce in 1⁄4-oz increments • C leanup is easy; condiments are contained within the pouch and surgical-quality plastic, six-piece pump • B rushed finish stainless steel and black thermoset plastic vessels reduce the visibility of fingerprints 16 Food Container Pumps

17 Extreme™ Dispenser | 3-Gallon Pouch • T ake high-volume condiment operations to the Extreme™ – tap into/serve from a 3-gallon pouch with 38-mm connector • C ountertop model needs no installation, is manually operated and has excellent evacuation • L ever dispenses a 1-oz portion, which can be reduced in 1⁄4-oz increments • S aves labor and reduces cleaning time – condiments are contained within the pouch and pump Less than 5 lbs of pressure to dispense NSF listed pump (07518) has only (8) parts 3-gallon pouch with 38-mm connector There are more options than ever for pouches of condiment and dressing brand favorites. Contact your broadliner or food supplier for SKU numbers and ordering information. Click to learn more. dispenses model/item application description full portion dimensions (HxWxD) weight ECD 07500 stainless steel base, black plastic hinged lid with pump (07518); countertop 1 oz 12 1⁄8" x 10 3⁄16" x 22 13⁄16" 14 lb PUMPS & DISPENSERS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL

Remote Pouched Dispensing Systems • R acking design accepts 1 1 ⁄ 2- and 3-gallon pouches, keeping condiments on tap and out of sight • M anually operated system simplifies high-volume dispensing; eliminates the hassles of a CO2-driven dispenser • 1 -oz stroke; adjustable in 1 ⁄8-oz increments • S pecify color and text for pump knob when ordering; black is standard (see p 9 for details) • N SF listed, clean-in-place certified or disassemble for cleaning at a dish station; no tools necessary Quick Connect System makes reserve pouch transitions easy and mess-free. a b dispenses model/item application description full portion dimensions (HxWxD) weight a CP-RP 85783 dispense from (1) 1 1⁄2- or 3-gallon pouch below counter; single support 1 oz 9 9⁄16" x 4 1⁄2" x 11 1⁄4" (above counter) 12 lb b CP-RP 85784 dispense from (1) pouch & store (1) for quick change-outs; twin support with rack 18 lb Flush-mounted, stainless steel pump connects either pouch style, forming a sealed and sanitary system. 3-gallon pouch with 38-mm connector 1½-gallon pouch with 16-mm fitment 18 Food Container Pumps

19 Stainless Steel Pumps • T op entrées with condiments, sauces and gravies from your vegetable insets • P recise portions control food costs and ensure flavor consistency; 1-oz max portion adjusts in 1⁄8-oz increments • M odels with 2-oz stroke improve back-of-house efficiency; adjust to serve 1 3⁄4, 1 1⁄2 or 1 1⁄4 oz with included collars • C oordinate pump knob with store theme or contents within; specify color and text when ordering (see p 9 for details) • N SF listed, clean-in-place certified or disassemble for cleaning Solution™ Pumps • A n economical polycarbonate pump; includes three discharge fittings to dispense thin, thick and thicker products • 1 -oz full portion can be reduced in ¼-oz increments • N SF listed pumps completely disassemble for cleaning dispenses model/item application pump & lid fit (inset sold separately) full portion height (above inset) weight c CP-5 83920 2 1⁄2 qt, 5" dia. inset (81066) 1 oz 4 3⁄8" 3 lb CP-6-1⁄2 83200 4 qt, 6 1⁄2" dia. inset (81031) 1 oz 4 3⁄8" 3 lb CP-6-1⁄2 2 oz 87700 2 oz 6 1⁄8" CP-8-1⁄2 83220 7 qt, 8 1⁄2" dia. inset (84031) CP-8 1⁄2 L includes screw to secure lid to inset 1 oz 4 3⁄8" 3 lb d CP-8-1⁄2 L 83910 e CP-8-1⁄2 2 oz 87620 2 oz 6 1⁄8" 4 lb CP-10-1⁄2 83240 11 qt, 10 1⁄2" dia. inset (84131) 1 oz 4 3⁄8" 4 lb CP-10-1⁄2 2 oz 87680 2 oz 6 1⁄8" dispenses model/item application pump & lid fit (inset sold separately) full portion height (above inset) weight PS-6-1⁄2 82090 4 qt, 6 1⁄2" diameter inset (81031) 1 oz 7 1⁄8" 2 lb f PS-8-1⁄2 82170 7 qt, 8 1⁄2" diameter inset (84031) 3 lb PS-10-1⁄2 82160 11 qt, 10 1⁄2" diameter inset (84131) 3 lb d c e f Pumps Inset Pumps Polycarbonate pumps contain BPA PUMPS & DISPENSERS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL

Tall models have 3" taller spouts for additional serving clearance. c dispenses model/item application pump & lid fit (pan not incl.) full portion dim. above pan (HxWxD) dp weight CP-1⁄3 83430 1⁄3-size, 6.1-qt food pan (90083); use Tall model for drop-in 1 oz 6 1⁄4" x 7 1⁄8" x 13 1⁄16" 4 5⁄8" 3 lb a CP-1⁄3 Tall 83441 9 1⁄16" x 7 1⁄8" x 13 1⁄16" 7 5⁄8" CP-1⁄3 2 oz 87640 2 oz 7 1⁄4" x 7 1⁄8" x 13 1⁄16" 4 5⁄8" CP-1⁄4 83420 1⁄4-size, 4.5-qt food pan; use Tall model for drop-in 1 oz 6 1⁄4" x 6 5⁄8" x 10 1⁄2" 4 5⁄8" 3 lb CP-1⁄4 Tall 83437 9 1⁄16" x 6 5⁄8" x 10 1⁄2" 7 5⁄8" FP-1⁄6 86312 11⁄6-size, 2.7-qt food pan (90089); use Tall model for drop-in 1 oz 6 1⁄4" x 6 7⁄16" x 7 1⁄16" 3 1⁄8" 3 lb CP1⁄6 83400 4 5⁄8" b CP-1⁄6 Tall 83433 9 1⁄16" x 6 7⁄16" x 7 1⁄16" 7 5⁄8" c CP-1⁄6 2 oz 87630 2 oz 7 1⁄4" x 6 7⁄16" x 7 1⁄16" 4 5⁄8" b a Pan & Jar Pumps dispenses model/item application pump & lid fit (pan not incl.) full portion dim. above pan (HxWxD) weight PS-1⁄3 83340 1⁄3-size, 6.1-qt food pan (90083) 1 oz 9 1⁄8" x 7 1⁄8" x 13 1⁄8" 3 lb d PS-1⁄4 83210 1⁄4-size, 4.5-qt food pan 9 1⁄8" x 6 5⁄8" x 10 1⁄2" PS-1⁄6 83190 1⁄6-size, 2.7-qt food pan (90089) 9 1⁄8" x 6 7⁄16" x 7 1⁄8" 2 lb Solution™ Pumps | 1 ⁄3-, 1 ⁄4-, 1 ⁄6-Size Pans • A n economical polycarbonate pump; includes three discharge fittings to dispense thin, thick and thicker products from your fractional food pans (6" deep) • 1 -oz full portion can be reduced in 1⁄4-oz increments • N SF listed pumps completely disassemble for cleaning d Polycarbonate pumps contain BPA Doing double serving lines? Models for 1⁄2-size (long) pans include (2) pumps. Visit server-products.com for details. Discharge Point (dp) 20 Stainless Steel Pumps | 1 ⁄3-, 1 ⁄4-, 1 ⁄6-Size Pans • D ispense marinara sauces, gravies and more from your fractional food pans; 6" deep • P recise portions control food costs and ensure flavor consistency;1-oz max portion adjusts in 1⁄8-oz increments • M odels with larger 2-oz stroke improve back-of-house efficiency; adjust to serve 1 3⁄4, 1 1⁄2 or 1 1⁄4 oz with included collars • C oordinate pump knob with store theme or contents within; specify color and text when ordering (see p 9 for details) • N SF listed, clean-in-place certified or disassemble

21 f h e g 1 ⁄9-Size Jar Pumps • 1⁄9-size jars and coordinating pumps fit cold tables or countertop stations; wherever 1⁄9-size pans are used • D esigned with food types in mind – pumps for thin syrups or thick concentrates • 1 -oz portion per stroke is adjustable in 1⁄8-oz increments, except 88150 • I dentify contents with a colored, engraved pump knob, except 88150; black is standard (see p 9 for details) • C reate a Mini Station with 2-4 pumps; see component guide featured on p 41 NEW Direct-Pour Express Dispensers | 1.3-Gallon Jar • Direct-Pour models are perfect for high-volume house-made sauces and condiments in countertop or drop-in serving applications • Includes 1.3-gallon, food-safe jar with lid • Dishwasher-safe, five-piece Express pump makes cleanup a breeze; 1-oz max. portion is adjustable in 1⁄4-oz increments • Coordinate with matching Express, pouched-product dispensers for 11⁄2-gallon pouches (See p 16) dispenses model/item application pump & lid fit (jar not incl.) full portion dim. above jar (HxWxD) weight e FP-1⁄9 87310 1⁄ 9-size jar, 60 oz (87203 black, 87195 orange); use Tall model for drop-in 1 oz 5 13⁄16" x 3 15⁄16" x 6 1⁄4" 2 lb CP-1⁄9 87300 CP-1⁄9 Tall 87249 9 1⁄16" x 3 15⁄16" x 6 1⁄4" f BP Syrup-1⁄9 88150 1⁄4 oz, fixed 3 1⁄4" x 3 15⁄16" x 6 1⁄4" 1 lb dispenses model/item application description full portion dimensions (HxWxD) weight g NEW SE-SS DP 100236 stainless steel base with pump (100239), jar (100280) & lid (100281); countertop 1 oz 17 9⁄16" x 6 3⁄8" x 13 1⁄4" 9 lb h NEW SE-SS DI DP 100237 stainless steel base with pump (100239), jar (100280) & lid (100281); drop-in 10 1⁄2" x 6 3⁄8" x 13 5⁄8" Pumps PUMPS & DISPENSERS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL

43.8 lbs Standard Pump 35.7 lbs Thick Pump 12.5 lbs Lever Pump Fountain Jar Pumps Stainless Steel Pumps • T ake the guesswork out of serving with portion-control pumps for countertop, drop-in or slanted fountainette applications • P recise portions control food costs and ensure flavor consistency; portions adjust in 1⁄8-oz increments • D rop-in (DI) models have a higher discharge point for additional serving clearance • T hick Pump (TP) models reduce dispensing force needed when working with especially thick or thicker products; model 80879 with lever assist dispenses thick caramel and fudge with ease • C oordinate pump knob with store theme or contents within; specify color and text when ordering (see p 9 for details) dispenses model/item application pump & lid fit (jar not incl.) full portion 4 1⁄ 2" W x 7 1⁄ 8" D x H above jar dp weight FP-200V 82130 2-qt fountain jar (white 82558, black 83147, orange 83148) 1 oz 5 1⁄8" 2 5⁄16" 3 lb a FP-200V 2 oz 87670 2 oz 6 1⁄8" 2 5⁄16" FP-200 82100 (angled discharge) 1 oz 5 1⁄8" 2 7⁄8" FP-200 DI 80030 (angled & drop-in use) 1 oz 5 13⁄16" 5 5⁄16" CP-200 83300 2-qt fountain jar (white 82558, black 83147, orange 83148) 1 oz 5 1⁄16" 4 1⁄8" 3 lb CP-200 2 oz 87610 2 oz 6 1⁄8" 4 1⁄8" TP-200V 86750 1 oz 5 1⁄8" 2 5⁄16" b FP-V 82120 3 1⁄2-qt fountain jar (white 82557, black 83149, orange 83156) 1 1⁄4 oz 5 1⁄8" 2 9⁄16" 3 lb FP-V 2 oz 87650 2 oz 6 1⁄8" 2 9⁄16" FPV-DI 82520 (use DI for drop-in) 1 1⁄4 oz 9 1⁄4" 8 1⁄2" NEW FP Compact 81416 3 1⁄2-qt fountain jar (compact, angled discharge) 1 oz 5 1⁄4" TBD 2 lb FP 82070 (angled discharge) 1 1⁄4 oz 5 1⁄8" 3" 3 lb c FP-DI 82990 (angled & drop-in use) 1 1⁄4 oz 9 5⁄16" 8 3⁄4" CP-F 83330 3 1⁄2-qt fountain jar (white 82557, black 83149, orange 83156) 1 1⁄4 oz 5 1⁄8" 4" 3 lb CP-F 2 oz 87660 2 oz 6 1⁄8" 4" TP-V 86760 1 1⁄4 oz 5 3⁄16" 2 9⁄16" d TPV-L 80879* 1 oz 9 5⁄16" 2 15⁄16" Leverage your toppings. Take the pain out of serving thick caramel, fudge and marshmallow creme. See component guide featured on p 48 d POUNDS of PRESSURE to DISPENSE FUDGE *Support bracket (100001) prevents tipping when used in SR-2, SR-3 or SR-4 bases. a Fits 2-qt Jar Countertop Base b Fits 31⁄2-qt Jar Countertop Base c Fits 31⁄2-qt Jar, Drop-In Slanted Fountainette Discharge Point (dp) Using 48-oz pouches? See p 15 to dispense from your fountain jar. 22

23 dispenses model/item application lid only pump & lid fit (inset not incl.) full portion 3 1⁄16" W x 7 1⁄8" D x H above jar dp weight NEW FP-200 Slim DI 83363 83374 1 1⁄2-qt slim jar (white 83181, black 83157, orange 83158) ½ oz 9 1⁄8" 8 1⁄2" 2 lb NEW FP-200 Slim 83365 83376 1 ½-qt slim jar (angled discharge) 5 3⁄4" 5 5⁄16" e FP-200V Slim 85310 83188 1 1⁄2-qt slim jar (white 83181, black 83157, orange 83158) 1 oz 5 1⁄8" 2 5⁄16" 1 lb FP-200 Slim 85350 83192 (angled discharge) 2 7⁄8" 2 lb CP-200 Slim 85330 83196 1 1⁄22-qt slim jar (white 83181, black 83157, orange 83158) 1 oz 5 1⁄8" 4 1⁄16" 2 lb TP-200V Slim 86770 85462 2 7⁄8" FP-V Slim 85300 83187 2-qt slim jar (white 83182, black 83159, orange 83162) 1 1⁄4 oz 5 1⁄8" 2 9⁄16" 2 lb FP Slim 85360 83191 (angled discharge) 3" 3 lb FPV-DI Slim 85380 83194 (use DI for drop-in) 9 1⁄4" 8 1⁄2" f FP-DI Slim 85370 83193 (angled & drop-in use) 9 5⁄16" 8 3⁄4" CP-F Slim 85340 83195 2-qt slim jar (white 83182, black 83159, orange 83162) 1 1⁄4 oz 5 1⁄8" 4 1⁄16" 3 lb g TP-V Slim 86780 85457 2 9⁄16" Slim Jar Stainless Steel Pumps • S lim fountain jars allow you to easily add toppings to your station; (6) slim jars fit in the same space as (4) standard fountain jars • S lim jar, portion-control pumps take the guesswork out of serving in countertop, drop-in or slanted fountainette applications; portions adjust in 1⁄8-oz increments • D rop-in (DI) models have a higher discharge point for additional serving clearance • T hick Pump (TP) models reduce dispensing force needed when working with especially thick or thicker products • P ump knob can be colored and engraved (see p 9 for details) • N SF listed, clean-in-place certified or disassemble for cleaning Integrate into existing stations with (3) slim jars for every (2) standard fountain jars. See component guide featured on p 48 Fit for flavor. Slim fountain jars allow you to inexpensively add flavors to your station. To retrofit your existing Server pump to fit slim jars, just replace the lid (noted above). e f g Discharge Point (dp) PUMPS & DISPENSERS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL

Solution™ Pumps • A n economical polycarbonate pump; includes three discharge fittings to dispense thin, thick or thicker products • 1 -oz full portion can be reduced in 1⁄4-oz increments • N SF listed pumps completely disassemble for cleaning Create a topping station with (1-4) fountain jars. See component guide on p 48 a dispenses model/item application pump & lid fit (pan not incl.) full portion dim. above jar (HxWxD) weight a PS-200 84060 2-qt fountain jar (white 82558, black 83147, orange 83148) 1 oz 9 9⁄16" x 4 1⁄2" x 7 15⁄16" 2 lb PS-F 81910 3 1⁄2-qt fountain jar (white 82557, black 83149, orange 83156) 7 1⁄2" x 4 1⁄2" x 7 15⁄16" Polycarbonate pumps contain BPA 24 Fountain Jar Pumps

25 dispenses model/item application description capacity dimensions (HxWxD) weight b TPD 87800 thick food dispenser with riser stand & removable tray 6 qt 17 3⁄16" x 9" x 14 7⁄8" 9 lb Pumps Thick Food Dispenser • S erve thick, ambient foods like waffle and pancake batter, hand-crafted sauces, thick BBQ and salsas • G ravity-fed design and fast-pour faucet allows high-viscosity foods to quickly flow into ramekins and soufflé cups; seals instantly to prevent dripping • H olds six quarts in only 9" of horizontal countertop space • M ess-free alignment guide on tray ensures accuracy and easy cleanup Refills tall containers (above 4 ¾") by repositioning riser stand, so faucet clears counter edge b Specialty Dispensers PUMPS & DISPENSERS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL

dispenses model/item application description capacity full portion dimensions (HxWxD) weight MMS 94070 insulated dispenser with sst jar (94009) & (2) ice packs (100515) 3 qt 1 oz 14 7⁄8" x 7 3⁄4" x 10 7⁄16" 9 lb e CSM 94000 f CSM 94113 insulated dispenser with (2) HoldCold™ jars 2 3⁄4 qt 1 oz 14 15⁄16" x 7 3⁄4" x 10 7⁄16" 15 lb Specialty Dispensers 26 Cool with (2) ice packs (includes jar) OR (2) HoldCold™ Jars (use 1, freeze 1) Chilled Dispensers • Dispense cold foods from an insulated vessel with ice packs or HoldCold™ jars • P recise portions control food costs and ensure flavor consistency; 1-oz max portion adjusts in 1⁄8-oz increments • M MS model is popular for tartar or mayo; CSM pump is designed to prevent splashing for non-dairy creamer • C oordinate pump knob with store theme or contents within; specify color and text when ordering (see p 9 for details) e f Color-coded jars simplify changeouts: Day/Night (white jar 94056; black jar 94055) jar color item application description capacity dimensions (HxWxD) weight c n 87523 topping can cooler station, countertop 14-15 oz can 13 1⁄8" x 6 3⁄4" x 9 1⁄8" 10 lb 87524 topping can cooler station, drop-in 1 13⁄16" x 7 3⁄4" x 10 1⁄8" n 82846 whipped topping can cooler kit; holder and (1) HoldCold™ jar 14-15 oz can 10 3⁄8" x 4 11⁄16" x 7 1⁄2" 5 lb d n 82847 Note: Whipped topping cooler kits can be added to any insulated station or fountainette that accepts fountain jars. See p 48 for details. d c Topping Can Coolers • K eep your whipped topping can handy and cold for up to 12 hours • T he stainless steel holder inside suspends a 14- or 15-oz topping can tip up or tip down within the cold zone and prevents accidental discharge • S tations include insulated, stainless steel base for countertop or drop-in use, gel-filled HoldCold™ jar and support insert • M ake changeouts quick and easy with a spare can cooler kit in black or white – use one, freeze one THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL

27 PUMPS & DISPENSERS

28 Stations HOW TO BUY HOW TO BUY HOW TO HBOU WY TO BUY Visit our online resource Consult your rep or find a dealer Get in touch

29 Configure your stations how you want for ultimate speed and service. Producemore productive. Get the most out of your serving line and boost back-of-house productivity. Our serving stations keep your condiments, syrups and toppings on hand and organized, so you can craft all kinds of delicious variety in no time, while business keeps flowing smoothly. STATIONS *Touchless Express units carry a one-year warranty. All others are backed by a two-year warranty. Squeeze Bottle Holders Cold Stations Pouched Food Stations Mini Stations Fountain Jar Stations Tiered Stations Station Selection Guide Station Creation Guide 31 48 32 39 34 40 44 36

Speed, ease and efficiency – all in one simple station. From front to back of house, we work to streamline service and simplify day-to-day operations. Our serving stations are designed to keep condiments, syrups, toppings and more in a compact, convenient space. Organize, prioritize and customize all kinds of flavors without wasting time, effort or money. Fun assembly required. We’re here to help you put together the perfect station for your operation. Our Station Selection Guide is your step-by-step assistant with all kinds of options and configurations at your service. Simply select what works best and you’re on your way to smoother serving. SQUEEZE WITH STYLE Squeeze bottle holders come in drop-in or countertop stations so you can add the finishing touch wherever you need. CHILLED OR AMBIENT STATIONS Veggies, cheese crumbles, garnishes and more — we’ll keep it fresh and delicious all day long. GARNISH SERVERS Sliced, chilled and ready to add colorful flavor to your food and beverages. 30 Configure your stations how you want for ultimate speed and service. Add a pump or two. How about a few jars? Whatever you want. It’s yours to customize. Swapping out new and exciting flavors for limited-time offers has never been so simple. MAX EFFICIENCY COMPLETELY CUSTOMIZABLE LTOSO EASY

31 Container Type Squeeze Bottles p 32-33 Food Pouches p 34-35 Tiered Servers (bottles, chips, jars) p 36-38 1 ⁄6-Size Pans p 39 Mini Jars (1 ⁄9 & 1 ⁄12) p 40-43 Fountain Jars (standard & slim) p 44-46 Serving Application Ambient | Cold Ambient Ambient Ambient | Cold Ambient | Cold Ambient | Cold Footprint Countertop | Drop-In Countertop | Drop-In Countertop Countertop Countertop | Drop-In Countertop | Drop-In (cold only) Flavor Varieties 2-8 2-6 2-3 1-3 2-5 2-6 Serving Method Squeeze Pump Serving Utensil | Pumps Serving Utensil Serving Utensil | Pumps Serving Utensil | Pumps Pump Style See Pump Selection Guide for details, p 8 Express Pumps Eco | Solution | SST Pumps Eco | SST Pumps Eco | Solution | SST Pumps LTO, so easy. Your customers want variety. You want simplicity. Now you get both. Easily switch ingredients and offer today’s trending flavors with exciting limited-time offers and customizable drinks and dishes. Simply assemble your station below and LTO away. STATIONS

Drop-In | Cold • Organize your cold table with a drop-in squeeze bottle holder • Keeps bottles up to 10º F colder than holding in pans • S tainless steel open-frame design allows air to circulate below and the top helps keep cold air from escaping • F IFO™ and TableCraft® bottles are low-temp, dishwasher safe and BPA free; included with holders Drop-In | Warm • I deal for low-temperature warming of finishing sauces and dessert drizzle • S tainless steel open-frame design allows warm air to circulate below • I ncludes three 16-oz high-density squeeze bottles (86809) b c a model/item application description capacity (incl.) dimensions (HxWxD) weight a SBH-2 86829 1⁄6-size holder (2) 16-oz TableCraft® 8 1⁄8" x 7 1⁄16" x 6 7⁄16" 2 lb SBH-3 86831 (3) 16-oz TableCraft® b SBH-4 86994 (4) 16-oz FIFO™ 8 9⁄16" x 6 7⁄16" x 7" 3 lb SBH-6 87045 1⁄3-size holder (6) 16-oz TableCraft® 9 5⁄8" x 12 7⁄8" x 6 7⁄8" 3 lb c SBH-8 86974 1⁄3-size holder (8) 16-oz TableCraft® 8 1⁄8" x 13 1⁄16" x 7 1⁄16" 4 lb SBH-8 86996 (8) 16-oz FIFO™ 8 9⁄16" x 12 7⁄8" x 7" d SBH-3 87530 1⁄6-size holder (3) 16-oz High-Density 5 7⁄8" x 6 1⁄2" x 7 1⁄8" 2 lb 16-oz TableCraft® Bottle 86818 16-oz FIFO™ Bottle 86989 Squeeze Bottle Holders Shown in heated 1⁄3-pan warmer IS-1⁄3 86090 d 32 NOTE: FIFO™ & TableCraft® bottles are trademarks of their respective owners.

33 e g Countertop Stations We’ve combined a few squeeze bottle holders with a countertop piece to put dressings where you need them, such as a finishing station. f Includes 100515 ice packs Ice packs make changeouts quick & easy – order an extra set to swap out every 4 hours. model/item application description capacity (incl.) dimensions (HxWxD) weight e 87340 (8) bottle mini station (8) 16-oz TableCraft® & (4) ice packs 11 13⁄16" x 14 1⁄8" x 8 3⁄8" 11 lb f 87360 (8) 16-oz FIFO™ & (4) ice packs g 67870 (3) bottle mini station (3) 16-oz TableCraft® & (2) ice packs 11 5⁄8" x 8" x 8 3⁄8" 7 lb 67830 (4) bottle mini station (4) 16-oz FIFO™ & (2) ice packs 10 9⁄16" x 8" x 8 3⁄8" 7 lb STATIONS APP KEY

Pouched Food Stations | Express Express Dispensing Flexible packaging is ideal for delivering high volumes of condiments in fast-paced, institutional and quickserve environments. The bag fitment connects directly to the dispenser for an operator-friendly system that streamlines workflow so you can serve better, faster. Express stations serve 2-6 flavors in countertop and drop-in applications; see p 10 for single touchless dispensers. HIGH YIELD Up to 98% product evacuation means more portions served and less waste OPERATOR FRIENDLY Durable plastic pumps have fewer parts for less fuss Work exclusively with 1 1⁄2- or 3⁄4gallon pouches with a 16-mm fitment Less than 5 lbs of pressure to dispense PEACE OF MIND Closed-loop systems protect from cross-contamination risks MORE RESPONSIBLE Pouches produce 97% less solid waste than rigid containers CUT COSTS Serving from pouches rather than portion packets yields big savings Click for toppings & dressings available by food manufacturers 34

35 Express Stations | 11 ⁄2 Gallon • S implify condiment management – Express Systems dispense from 1 1⁄2-gallon pouches with a 16-mm fitment, forming a sealed, sanitary system • D urable, plastic pumps (07794) have fewer parts for easier use; dispense 1-oz portion, reduce in 1⁄4-oz increments • U p to 98% evacuation means more portions served and less waste dispenses model/item application description capacity dimensions (HxWxD) weight SE-2 07140 (2) 07794 pumps, countertop (2) 1 1⁄2 gal, 16 mm 17 1⁄2" x 11" x 13 5⁄16" 12 lb SE-2DI 07160 (2) 07794 pumps, drop-in (DI) 10 7⁄16" x 11 7⁄8" x 13 3⁄4" SE-3 07040 (3) 07794 pumps, countertop (3) 1 1⁄2 gal, 16 mm 17 1⁄2" x 16 3⁄8" x 13 5⁄16" 18 lb a SE-3DI 07050 (3) 07794 pumps, drop-in (DI) 10 7⁄16" x 17 1⁄4" x 13 3⁄4" SE-4 07200 (4) 07794 pumps, countertop (4) 1 1⁄2 gal, 16 mm 17 1⁄2" x 21 13⁄16" x 13 5⁄16" 23 lb SE-4DI 07210 (4) 07794 pumps, drop-in (DI) 10 7⁄16" x 22 11⁄16" x 13 3⁄4" SE-5 07060 (5) 07794 pumps, countertop (5) 1 1⁄2 gal, 16 mm 17 1⁄2" x 27 3⁄16" x 13 5⁄16" 27 lb SE-5DI 07070 (5) 07794 pumps, drop-in (DI) 10 7⁄16" x 28 1⁄16" x 13 3⁄4" 28 lb b SE-6 07080 (6) 07794 pumps, countertop (6) 1 1⁄2 gal, 16 mm 17 9⁄16" x 32 5⁄8" x 13 3⁄16" 32 lb a b Slim Express Stations | 96 oz • S erve more flavors in less space; dispense from 96-oz (3⁄4-gal) pouches with 16-mm fitment dispenses model/item application description capacity dimensions (HxWxD) weight c SLE-2 07520 (2) 07794 pumps, slim countertop base (2) 96 oz, 16 mm 17 9⁄16" x 7 7⁄16" x 13" 10 lb d SLE-3 07530 (3) 07794 pumps, slim countertop base (3) 96 oz, 16 mm 17 9⁄16" x 11" x 13" 14 lb SLE-6 07540 (6) 07794 pumps, slim countertop base (6) 96 oz, 16 mm 17 9⁄16" x 21 13⁄16" x 13" 25 lb e SLE-6DI 07550 (6) 07794 pumps, slim drop-in (DI) base 10 7⁄16" x 22 11⁄16" x 13 5⁄8" c d Less than 5 lbs of pressure to dispense Less than 5 lbs of pressure to dispense e (6) flavors in 33" (6) flavors in 22" STATIONS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL

WireWise® Organizers • A ttractive wire frame design is lightweight yet durable and includes (4) non-skid feet • Eco PumpsTM shown are sold separately (featured on p 13); jars and stainless steel pumps are also sold separately (featured on p 22) e a c b d model/item application description holds/capacity dimensions (HxWxD) weight a WW-3, Chip 88662 chip bag organizer (12) med size 14 3⁄16" x 6 7⁄8" x 21 3⁄4" 5 lb b WW-3, 31⁄2 qt 87909 10" deep fountain jar organizer (3) 3 1⁄2 qt 26 1⁄2" x 5 1⁄4" x 22 3⁄4" 7 lb c WW-3, 64 oz 88656 64-oz square jug organizer (3) 64 oz 15 7⁄16" x 5 1⁄8" x 16 1⁄2" 4 lb d WW-3, 1 gal 88654 1-gal jug organizer (3) 1 gal 16 1⁄2" x 6 3⁄8" x 19 3⁄4" 5 lb e WW-3, 1L 88652 bottle organizer up to 1 L (3) 1 L 15 3⁄4" x 4 7⁄16" x 12 5⁄16" 4 lb Tiered Stations Tiered racks for your common food containers save space 36

37 dispenses model/item application description full portion capacity dimensions (HxWxD) weight h WW-3 87907 WireWise™ Station w/ jars & SST Pumps 1 1⁄4 oz (3) 31⁄2 qt 26 1⁄2" x 5 1⁄4" x 23 3⁄4" 15 lb WW-3 87908 26 1⁄2" x 5 1⁄4" x 24" WireWise® Stations • Maximize counter space in guest and operator areas • P ump stations serve precise portions to control costs and ensure flavor consistency; 1 1⁄4-oz max portion, reduce in 1⁄8-oz increments • Tiered station with 1⁄9-size jars includes: > WireWise™ organizer, 1⁄9-size jar openings > (3) 87202 1⁄9-size, 41-oz jars in black > (3) 87253 1⁄9-size, clear hinged lids > (3) 85156 clear 1⁄2-oz serving spoons • Tiered pump stations include: > WireWise™ organizer, fountain jar openings > (3) 83149, 3 1⁄2-qt fountain jars in black and a choice of pumps: (3) FP-V 82120 SST thin product pumps or (3) CP-F 83330 SST thick product pumps f h model/item application description capacity (incl.) dimensions (HxWxD) weight f WW-3 1⁄9 88711 WireWise™ Station w/ jars, lids & spoons (3) 41 oz 12 1⁄2" x 4" x 22 1⁄3" 5 lb g 88716 WireWise™ Link Kit, 4 pk NA NA NA Polycarbonate spoons contain BPA Choose colored pump knobs and engraved text when ordering; see p 9 for details g LINK KIT Clips two organizers together to form one. Stations are complete with all you need to serve STATIONS THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL

Topping Rails & Pump Station • S pace-saving stations come complete and ready to serve • ( a) includes stainless steel base, plus: > (2) 85151 exclusive, black pans with 32-oz capacity > (2) 85156 clear 1⁄2-oz serving spoons • ( b) includes stainless steel base, plus: > (2) 87202 1⁄9-size, black jars with 41-oz capacity > (2) 87253 clear hinged lids > (2) 85156 clear 1⁄2-oz serving spoons • (c) includes stainless steel single-piece base, plus: > (2) 82557 white, 31⁄2-qt fountain jars > (2) 82120 SST pumps for thin syrups and sauces a b c model/item application description capacity dimensions (HxWxD) weight a 2PRS 85150 tiered server, stay-open lids (2) 1 qt 8 3⁄16" x 6 7⁄16" x 15 13⁄16" 6 lb 2PRS 85160 tiered server, self-close lids b SR-2S 1⁄9 85541 tiered station, 1⁄9-size jars (2) 41 oz 8 9⁄16" x 5 5⁄16" x 15 3⁄4" 5 lb Polycarbonate spoons contain BPA Choose colored pump knobs and engraved text when ordering; see p 9 for details. dispenses model/item application description full portion capacity dimensions (HxWxD) weight c SR-2T 89938 tiered pump station with stainless steel pumps for THIN products 1 1⁄4 oz (3) 3 1⁄2 qt 23 9⁄16" x 5" x 15 3⁄4" 14 lb 38 THIN fountain syrups • oils • hot sauce THICK ketchup • mustard • mayo • bbq THICKER tartar sauce • crafted sauces DISPENSES KEY APP KEY SEE TABLE FOR APPLICABLE TRAITS BY MODEL Tiered Stations

39 Comes complete with merchandising decal and all you need to serve: (1) 90089 1⁄6-size pan, (1) 67859 tongs and (2) universal ice packs (use one, freeze one.) Cold Stations 1 ⁄6-Size Pan Stations • O pen-design stainless steel servers allow for modular pan setup, typically 1⁄6 size • E asily monitor fill levels and showcase contents; clear hinged lids adjust for self-close or stay-open operation • K eep food cold up to (4) hours between changeouts with (1) universal ice pack per 1⁄6-size pan (each sold separately) • S ingle-pan models are ideal for a Health Department-friendly, self-serve drink station with tongs stored off countertop d e f g Pans shown, sold separately model/item application description capacity dimensions (HxWxD) weight d IRS-1 67850 lemon server includes 1⁄6-size, 2 3⁄4-qt pan 8 5⁄8" x 8 3⁄16" x 9 3⁄4" 7 lb e IRS-1 67860 1⁄6-pan server w/tongs holds (1) 1⁄6-size pan 5 lb f IRS-2 67770 (2) 1⁄6-pan server holds (2) 1⁄6-size pans 9 9⁄16" x 13 5⁄8" x 8 11⁄16" 10 lb IRS-2 DI 67780 (2) 1⁄6-pan server, drop-in 1 7⁄8" x 14 5⁄8" x 8 11⁄16" 11 lb g IRS-3 67080 (3) 1⁄6-pan server holds (3) 1⁄6-size pans 9 9⁄16" x 20" x 8 11⁄16" 12 lb IRS-3 DI 67160 (3) 1⁄6-pan server, drop-in 1 7⁄8" x 21" x 8 11⁄16" 13 lb Fresh lemon slices are an easy way to improve drink quality and customer experience. Ready right out of the box, this little lemon server doesn’t sweat. Its hinged cover protects from contaminants and the tongs hang neatly on a hook. Liven up with a lemon server. STATIONS

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