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Neatly hold (2) finishing sauces in the space of a 1/6-pan; cutout in lid keeps the cold in and circulating below.
Keep (3) finishing sauces in the space of a 1/6-pan; cutout in lid keeps the cold in and circulating below.
Neatly hold (4) finishing sauces in the space of a 1/6-pan; cutout in lid keeps the cold in and circulating below.
Keep (6) sauce bottles handy in the space of a 1/3-pan. Cutout in lid keeps the cold in and circulating below.
Keep (8) fast serve FIFO bottles of sandwich dressings right in your cold table; fills the space of a 1/3-pan.
Hold (6) dressings or sauces in the space of a 1/3-pan. Cutout in lid keeps the cold in and circulating below.
3601 Pleasant Hill Rd Richfield, WI 53076 T: 800.558.8722 P: 262.628.5600 email
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