Neatly hold (2) finishing sauces in the space of a 1/6-pan; cutout in lid keeps the cold in and circulating below.
Keep (3) finishing sauces in the space of a 1/6-pan; cutout in lid keeps the cold in and circulating below.
Neatly hold (4) finishing sauces in the space of a 1/6-pan; cutout in lid keeps the cold in and circulating below.
Keep (6) sauce bottles handy in the space of a 1/3-pan. Cutout in lid keeps the cold in and circulating below.
Keep (8) fast serve FIFO bottles of sandwich dressings right in your cold table; fills the space of a 1/3-pan.
Hold (8) dressings or sauces in the space of a 1/3-pan. Cutout in lid keeps the cold in and circulating below.
Keep (3) finishing sauces warm in the space of a 1/6-pan; cutout in lid keeps warmth in and circulating around bottles.
Keep (8) dressings and signature sauces cold and handy. Includes (8) 16 oz FIFO™ squeeze bottles and (4) Universal Ice Packs
Keep (8) dressings or sauces cold and handy with a countertop Squeeze Bottle Station. Includes (8) 16 oz Tablecraft® squeeze bottles and (4) Universal Ice Packs.