Coat ice cream, waffle bowls and cones with dip cote topping, using a low-temperature cone dip warmer.
Small batches of chocolate and candy melts are superior in this water-bath warmer. Let the dipping begin.
Food warmer with digital temperature control ensures accurate heating and holding in a small footprint.
Transfer labor from the cook line to the wait station; warmer continually stirs to keep drawn butter uniform.
Neatly warm and serve syrup for breakfast menu items or a buffet line; 1 1/2 or 3 gallon.
3601 PLEASANT HILL RD
RICHFIELD, WI 53076
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