Coat ice cream, waffle bowls and cones with dip cote topping, using a low-temperature cone dip warmer.
230V, 1.4 L (1 1/2 QT) Food Server
Food warmer with digital temperature control ensures accurate heating and holding in a small footprint.
Warm and dispense 1 1/2 gallons of pancake syrup, apple cider or mulled wine with a Syrup Server. The thermostat senses food temperature and turns the heating element on or off as needed.
Neatly warm and serve syrup for breakfast menu items or a buffet line; 1 1/2 or 3 gallon.
Coat ice cream and waffle bowls with cone dip using a low-temperature warmer. This 230V model with UK plug heats three cans of cone dip topping by natural convection.
Coat ice cream and waffle bowls with cone dip using a low-temperature warmer. This 230V model with Australian plug heats two cans of cone dip topping by natural convection.
Coat ice cream and waffle bowls with cone dip using a low-temperature warmer. This 230 volt model with European plug heats two cans of cone dip topping by natural convection.
Coat ice cream and waffle bowls with cone dip using a low-temperature warmer. This 230 volt model with UK plug heats two #10 cans of cone dip topping by natural convection.
Save water, energy, and money; with this direct replacement to your wasteful dipper-well.
An eco-friendly method to protect serving utensils from bacteria growth; timer aids timely water change-outs.
A direct replacement to the continuous-flow dipper well; ConserveWell® saves water, energy, and money.
An environmentally friendly method of rinsing and protecting serving utensils against bacteria growth.