Specialty Warmers

Coat ice cream, waffle bowls and cones with dip cote topping, using a low-temperature cone dip warmer.

Small batches of chocolate and candy melts are superior in this water-bath warmer. Let the dipping begin.

Food warmer with digital temperature control insures accurate heating and holding in a small footprint.

Transfer labor from the cook line to the wait station; warmer continually stirs to keep drawn butter uniform.

Neatly warm and serve syrup for breakfast menu items or a buffet line; 1 1/2 or 3 gallon.