Using a Portion Optimization™ method, Server's stainless steel pumps can dispense what a menu item needs versus what standard equipment can provide. Typically, menus are created using 1/4 ounce portion increments standard pumps and ladles offer. However, simply reducing the portion by 1/8 ounce can create significant savings. And more impressively, it doesn't have a perceivable change in the taste or texture profile.
Server's stainless steel pumps include an additional gauging collar to allow the pump to dispense a smaller 1/8 ounce (3.7 mL) increment as well as the industry standard 1/4 ounce (7 mL) incremental portion. This slightly smaller portion size pays for your equipment investment in matter of months — and continues for the life of the pump. ROI EXAMPLE
ANNUAL SAVINGS $450 $185 (sample list) pays for itself in less than 5 months!
The really impressive numbers occur when you multiply this savings amount by the number of ingredients you want to control. This previously overlooked adjustment can suddenly make a huge difference on your bottom line.