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Explore six essential strategies for ensuring that every meal, at all restaurant locations meets the high standards your customers expect while cutting costs.
Learn 4 tips to transition your restaurant menu to boost profits, align with your brand, and meet customer preferences while cutting food costs and labor.
Server's IxD™ Series is a testament to our commitment to innovation, blending advanced engineering, inspired design, and unparalleled operational benefits.
With our comprehensive equipment lineup, we cater to your unique needs, ensuring that no matter the complexity of your menu, we've got you covered.
From the tech-savvy Gen Z to the digital natives of Gen Alpha, younger diners are challenging restaurateurs to reimagine their menus to their tastes and behaviors.
AI and food technology are reshaping the landscape of foodservice, and the role of smart tech has become essential in staying competitive within the market.
“Giving Back” to our community and employees is more than just a box that leadership checks each year. It’s deeply ingrained in our culture.
We celebrate company achievements and look to a future that set new standards while preserving the legacy of Server for generations to come. Read our blog.
The 4 tenets of our Core Four℠ platform deliver unprecedented efficiencies to optimize your foodservice operation. Read our blog to learn more.
Reusable Eco™ Bottle Pumps deliver superior performance and precise portion control and save labor, costs, and impact on our environment over disposable pumps.
Americans love tacos and restaurants who offer them are reaping the revenue rewards. Discover easy ways to boost orders and your profits. Read our blog today!
Ensuring employee safety and wellbeing are top priorities at Server-Products. Read our blog to learn about Server's safety program and how employees stay safe.
C-stores have a huge opportunity to elevate the foodservice experience for consumers looking for a fast and quality food destination option. Read our blog now!
Non-alcoholic beverages play an incrementally profitable role for restaurants. Leverage these trends and find Server Essentials® equipment to improve efficiency.
Breakfast sandwich consumption is soaring and operators have an opportunity to build an even better breakfast sandwich program. Find tips in our blog.
Cooked salads are trending high on social media, and operators can easily add warm salad to menus with efficient equipment solutions. Read our blog for more.
Industry experts forecast notable foodservice industry trends for 2023 including automation technology and ghost kitchen growth with ongoing labor constraints.
2023 will bring innovation to the sauces and dressings category and on restaurant menus with curry-based combinations, botanical fusions and global influences.
Look to Server Essentials™ solutions to bring efficiencies to your operation while aligning with beverage trends and consumer preferences for customization.
Prepare for increased traffic to your restaurant during sporting events by offering a build-your-own-chili bar station with Server Essentials™ equipment.
Through IoT enablement and cloud connectivity, SmartWares Technology streamlines operations, reports in real-time, and informs future business decisions.
SmartWares™ Technology delivers integrated wireless connectivity for increased speed, improved quality control and higher labor productivity.
SmartWares™ Technology brings automated dispensing solutions to foodservice to increase efficiency, accuracy, consistency and simplicity within any operation.
Our transformative SmartWares™ Technology allows operators to safely monitor, capture, evaluate and store real-time data on performance of all smart equipment.
With our SmartWares™ Technology and Server Essentials line, Server Products continues to evolve to deliver smart solutions that serve you and your guests better.