zero contact. total comfort.
Touchless Express™ Dispensers and NEW Stations offer a better way to serve your sauces and condiments in a world where safety is everything. Single, Triple and Quintuple Stations dispense patron-favorite, pouched condiments for a sealed, sanitary, cost-effective system. A matching Direct-Pour countertop dispenser lets guests enjoy signature house sauce from a food-safe jar and lid inside. Touchless Express dispensers have a similar footprint to the trusted, manual Express™ Systems, and their stainless steel construction cleans easier and lasts longer.
Award-Winning. Touchless Perfection.
Touchless Express dispensers have earned a 2021 Hot New Product Bronze Award from CStore Decisions and a 2021 Safety and Health Solutions Innovation Award from SmartBrief and the National Restaurant Association. PerfectSense™ technology detects a user’s hand to dispense up to a 1-oz portion, and serving stops if removed. The precise sensor field prevents dispensing during surface sanitizing or pass-by activity too. Plus, touchless dispensers arrive restaurant ready — just plug into a standard outlet and start serving.
Today's diner expects a technology-driven experience and those tech solutions can directly spur customers to visit restaurants.
Modern Restaurant Management, July 2021
Explore A Safer Future
NEW Triple and Quintuple Stations feature a single power cord and a compact, self-contained design for a patron-friendly, well-organized countertop. Drop-In models (Triple shown) recess into a countertop cutout to serve guest-favorite condiments with a low-profile look. Single dispensers offer placement flexibility, with both countertop and drop-in models serving from popular 1 1/2-gallon pouches with a 16-mm fitment for a sealed and sanitary system.
Now you can serve house-made sauces from a matching single countertop Direct-Pour dispenser that includes a 1.3-gallon jar and lid.
Touchless dispensers are perfect for finishing, topping or filling ramekins with the sauces and condiments your patrons love, for takeout, delivery or curbside.
By automating front-of-house operations, the savings on labor costs can help improve employee retention while still providing a seamless experience for diners.
Fortune, June 2021