a sense of safety.
NEW Touchless Express™ dispensers are hand-activated units that portion sauces and condiments safely without contact. They’re the best way to dispense in foodservice where safety is everything.
PerfectSense™ technology detects user’s hand to dispense up to a 1-oz portion. Variable portions can be dispensed by removing hand before dispensing cycle is complete.
The precise dispensing field is approximately 1" to 6" from sensor eye, which eliminates unintended dispensing from regular surface sanitizing and pass-by activity in a busy location, either front of house or back of house. Each dispenser is restaurant ready with no calibration needed—just plug into a standard outlet and start dispensing.
zero contact. total comfort.
Touchless Express™ dispensers offer the same footprint as the trusted, reliable Express system, as well as stainless steel construction cleans easier and lasts longer.
Single Countertop and Drop-in units dispense patron favorites from 1 1/2-gallon pouches with a 16mm fitment for a sealed, sanitary, cost-effective system. The Single Countertop Direct Pour unit allows your guests to dispense and enjoy house-made signature sauces. All the dispensers are perfect for hands-free finishing, topping or filling takeout/delivery ramekins.
81% of patrons seek restaurants with a safe environment
and strict safety precautions,
as a deciding factor in where they eat.
Dataesential: Fear & Respsonse 2020
just profits, not packets.
Touchless Express dispensers let you eliminate tabletop condiments and to-go packets to reduce contact points in your restaurant. Plus, touchless pouched dispensing helps you manage portions and control food costs.
The dispensers ensure the contact point far removed from food, while providing a single point to clean and sanitize. The sealed, sanitary system maintains quality and prevents tampering and cross contamination.
Touchless Express™ dispensers deliver up to 98% evacuation for more profits and less waste, and the recyclable pouches produce 97% less solid waste than other packaging.
It all adds up to a smarter, responsible solution for your commercial dispensing needs.
Restaurants should look to shift to a touch-free environment. Eliminate as many conatact points as possible.
Datassential: Fear & Response 2020