Server Products Commerical Food Service Equipment

Fountain Jar Pumps - Stainless Steel

Model:FP-V Fountain
  • Fountain Jar Pumps - Stainless Steel

Dispense fountain syrups, hot sauce, soy sauce or other thin ingredients from a fountain jar with exacting portion control. These stainless steel pumps are constructed with a cast valve body featuring captured balls to prevent loss and will last for years with routine maintenance.

A 1 1/4 oz (37 mL) serving is dispensed per stroke with the ability to reduce portion size in 1/8 oz (3.7 mL) increments, using the supplied gauging collars. Countertop models are available for 2 qt and 3 1/2 qt fountain jars.

Serving Application:
  • Variations
  • Documentation
  • Videos
  • Trouble Shooting
 DescriptionModelp/nContainer TypeCapacityServing ApplicationList Price 
FP-200V2 Qt Fountain Jar Pump | Stainless SteelFP-200V82130Fountain Jar2-quart
$255.42 USD More Info Add to Wish List
FP-V3 1/2 Qt Fountain Jar Pump | Stainless SteelFP-V82120Fountain Jar3 1/2-quart
$255.42 USD More Info Add to Wish List
FP-V, 2 oz3 1/2 Qt Fountain Jar Pump, 2 oz | Stainless SteelFP-V, 2 oz87650Fountain Jar3 1/2-quart
$298.55 USD More Info Add to Wish List
FPV-DI3 1/2 Qt Fountain Jar Pump, Tall Spout | Stainless SteelFPV-DI82520Fountain Jar3 1/2-quart
$284.85 USD More Info Add to Wish List


Specification Sheet

Parts Breakdown

Resource Documents

  • Product Update Bulletin | Discontinued Knob O-Ring
    PUB | Discontinued Knob O-Ring

    Knob Change: Eliminated o-ring 82053 on stainless steel pumps and fountain jar lid knobs

  • PUB - New Seal
    PUB | Pump Seal Change

    SST Pump Change: Replaced machined seal assembly (83003 Rev F) on all 1 oz stainless steel pumps with a molded Teflon® seal (83003 Rev G)

CAD Drawings


How do I stop this pump from dripping?


To take care of this mess maker, check the seals and o-rings. If they look worn with tiny cracks or are misshapen, it's a good time for replacement.


Why is my pump hard to push down for dispensing?


This type of symptom was typically seen in Brazed Style (valve bodies) pumps manufactured prior to 1993. Well done on your pump maintenance, if yours is of that age. Our advice is to make sure the ball is resting on the inner valve assembly inside the cage. If that is correctly placed, also ensure the inner valve handle is on the catch.


Why does my pump dispense only a little or no product (under dispense)?


The next time your pump is apart for cleaning, check all seals and o-rings for wear or damage. Over time they develop tiny cracks and need to be replaced. Further investigation depends on what style (age) your pump is…

For a Cast Valve with Captured Balls (1999 to present)
Make sure the balls move freely when cleaning.

A Cast Valve with Loose Balls (1993 - 1999)
Make sure the balls are in the proper place; one in the inlet port of the valve body and the other in the discharge port.

For Brazed Valve Bodies (prior to 1993)
Make sure a ball is installed beneath the ball-retaining pin, the retaining pin is in place and a ball is resting on the inner valve assembly under the cage.


Why is product oozing out around or under the locking collar?


First make sure that the seal is firmly installed on the piston and stem assembly, with the flare side of the seal facing down. If the seal was installed properly, it likely needs replacing.


Why isn't my pump returning to the top after dispensing?


Known to insiders as a plunger problem, it's typically either a missing washer or a broken/missing spring.

The washer is necessary to compress the spring, so if it's missing, your plunger will not return. A well-used spring can become worn out or broken. The spring is also necessary for pump operation. Now you can call yourself an insider too.

Your pump Model and Part number are stamped on the lid. With that information, a parts breakdown will determine replacement part numbers.

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* Server Products equipment is sold through dealers or distributors. The list prices shown throughout the site are for estimating cost.
The final cost may be lower or higher based on your location, taking into account taxes, landing fees, etc.