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Server Products Commerical Food Service Equipment

1/3-Size Pan Pump - Stainless Steel, 2 oz

Model:CP-1/3, 2 ozP/N:87640GTIN:687329033911List:$264.61 USD
  • 1/3-Size Pan Pump - Stainless Steel 2 oz
Fast Facts

This stainless steel pump dispenses larger portions of thick dressings and thicker sauces from a 1/3-size pan in a food table. A full portion for this model is 2 oz and can be reduced to serve 1 3/4, 1 1/2 and 1 1/4 oz with the included portion collars. Pan is sold separately.

Ideal For
  • Heated, ambient or chilled food tables
  • Consistent servings of condiments, dressings, savory and dessert sauces
Serving Application:
Key Benefits
  • Portion-controlled serving; 1 oz portion is adjustable in 1/8 oz increments
  • Stainless steel pump is NSF listed, clean-in-place certified or can disassemble for cleaning
  • Fits standard 1/3-size steam table pan, 6" deep
  • Colored, engraved pump knob quickly identifies contents (specify when ordering)
  • Specifications
  • Documentation
  • Videos
  • Trouble Shooting
Height Above Container6 1/8" | 15.6 cm
Weight3 lb
Dimensional Weight3 lb | 1.4 kg
International Dim Wt4 lb | 1.8 kg
Works With1/3-size pan, 6" (15.2 cm) deep
Capacity6 qt | 5.7 L
Dispense Typepump
Full Portion2 oz | 60 mL
Portionincludes 1/2 oz (15 mL) and 1/4 oz (7 mL) portion reduction collars; serve up to 2 oz (60 mL)
NSF ListedY


Specification Sheet


  • SST Pumps 2oz | Manual 01662
    SST Pumps 2oz | Manual 01662

    Manual for 2 oz Stainless Steel Pumps | Models CP-15 L Bucket, CP, FP, CP-200, CP-6 1/2, CP-8 1/2, CP-10 1/2, CP-1/6, CP-1/3, FP-V, CP-F, FP-200V, CP, FP, CP-200 | Includes: Pump Parts, Cleaning, Dis/Assembly & Troubleshooting Guide

Parts Breakdown

Resource Documents

CAD Drawings


How do I stop this pump from dripping?


To take care of this mess maker, check the seals and o-rings. If they look worn with tiny cracks or are misshapen, it's a good time for replacement.


Why is my pump hard to push down for dispensing?


This type of symptom was typically seen in Brazed Style (valve bodies) pumps manufactured prior to 1993. Well done on your pump maintenance, if yours is of that age. Our advice is to make sure the ball is resting on the inner valve assembly inside the cage. If that is correctly placed, also ensure the inner valve handle is on the catch.


Why does my pump dispense only a little or no product (under dispense)?


The next time your pump is apart for cleaning, check all seals and o-rings for wear or damage. Over time they develop tiny cracks and need to be replaced. Further investigation depends on what style (age) your pump is…

For a Cast Valve with Captured Balls (1999 to present)
Make sure the balls move freely when cleaning.

A Cast Valve with Loose Balls (1993 - 1999)
Make sure the balls are in the proper place; one in the inlet port of the valve body and the other in the discharge port.

For Brazed Valve Bodies (prior to 1993)
Make sure a ball is installed beneath the ball-retaining pin, the retaining pin is in place and a ball is resting on the inner valve assembly under the cage.


Why is product oozing out around or under the locking collar?


First make sure that the seal is firmly installed on the piston and stem assembly, with the flare side of the seal facing down. If the seal was installed properly, it likely needs replacing.


Why isn't my pump returning to the top after dispensing?


Known to insiders as a plunger problem, it's typically either a missing washer or a broken/missing spring.

The washer is necessary to compress the spring, so if it's missing, your plunger will not return. A well-used spring can become worn out or broken. The spring is also necessary for pump operation. Now you can call yourself an insider too.

Your pump Model and Part number are stamped on the lid. With that information, a parts breakdown will determine replacement part numbers.

Recent and Recommendations

* Server Products equipment is sold through dealers or distributors. The list prices shown throughout the site are for estimating cost.
The final cost may be lower or higher based on your location, taking into account taxes, landing fees, etc.