This compact rethermalizing food warmer quickly heats and keeps your food at the perfect serving temperature from the first serving to the last. Built for durability, the base is stainless steel with a stainless steel water vessel, inset and hinged lid.
This commercial food warmer keeps your food at its peak flavor all day long. It's constructed of stainless steel with a stainless steel water vessel, inset and hinged lid. An adjustable thermostat with degree markings is thermostatically controlled to keep your food at the perfect temperature.
Manual for Rethermalizing Soup Warmer 7-11 Quart | Models FS-7 & FS-11 | Includes: Parts, Safety, Set-up, Rethermalization vs. Food Warming, Take-Down, Cleaning, Wiring, Troubleshooting
Parts breakdown diagram for FS-7 Soup Warmer | Model FS-7 p/n 84000
Parts breakdown diagram for Inset with Lid | p/n 84149
My unit stopped heating, turning on or is tripping the breaker. What could be wrong?
Quickly double-check, is the outlet getting power? Do you have too many things plugged into the same outlet or circuit? Check operation in another outlet.
Did the unit accidentally get wet or submerged? Save yourself the freight fees and let it fully dry out before sending it in for repair. We have had units returned for repair and with a few days of dry time/transit they started working again.
Has any food waste come in contact with the thermostat? This can cause the unit to stop heating.
Do you use the unit as a water-bath? Using treated or softened water and air drying during non-use is a great way to extend the life of the water vessel; prevents water from leaking through a corroded pinhole onto the electrics within.
Is descaling part of your scheduled maintenance? Over time, lime scale can build up on the unit and cause it to stop working.
Food Server, 7 quart
* Server Products equipment is sold through dealers or distributors. The list prices shown throughout the site are for estimating cost.
The final cost may be lower or higher based on your location, taking into account taxes, landing fees, etc.