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A white bowl of soup with cubed bread garnish

Twin Warmer with Pumps | 230V EURO

Model:Twin FSPP/N:81260GTIN:687329009817List:$1,569.54 USD
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  • Twin Warmer with Pumps | 230V EURO
  • Stainless Steel Jar 94009
Fast Facts

Warm two toppings, sauces, gravies and more from 2.8 L jars with individually controlled, even heat. Portion controlled pumps provide consistent servings up to 30 mL; adjust in 3.7 mL increments. 230V | EURO

Ideal For
  • Small batch prep for ideal freshness
  • Two foods requiring individual heat control
  • Varied daypart use; each well is interchangeable for pump, ladle or squeeze bottle warming components
Certifications:
2YrWarranty
CE
NSF
Rethermalization
Warning-Prop65
Supported Plug Types:
EURO
Serving Application:
Hot

Twin stainless steel water-bath warmers feature individual thermostats and power switches for each well. Adjustable thermostats sense food temperature and turn each 500 watt heating element on or off as needed, eliminating burning or scorching.

Key Benefits
  • Stainless steel construction,
  • Adjustable, pre-calibrated thermostats for accurate heat control
  • Water fill lines eliminate overflow accidents
  • (2) Stainless steel jars, 2.8 L
  • (2) Stainless steel pumps with captured valve balls to eliminate loss
  • Pump 30 mL portion adjusts in 3.7 mL increments
  • Colored, engraved knobs to identify flavor, upon request
  • 230V with Euro plug
  • Specifications
  • Documentation
  • Videos
  • Trouble Shooting
GTIN687329009817
Height38.9 cm
Width43.2 cm
Depth34.3 cm
Weight8.6 kg
Dimensional Weight26 lb | 11.8 kg
International Dim Wt32 lb | 14.5 kg
Vessels2
Capacity(2) 2.8 L jars (included)
Dispense Typepump
Portionadjustable, 7 mL to 30 mL max
Volts230
Watts1000
Amps8.3
PlugEuro
Cord183 cm
C-UL-US ListedY
CEY
NSF ListedY

Specification Sheet

Manuals

  • Hot Topping Station Manual
    Hot Topping Stations | Manual 01834

    Manual for Twin Food Server/Food Server with Pump | Model Twin FS, Twin FS/FSP & Twin FSP | Includes: Safety, Set-Up, Cleaning, Rethermalizing, Take-Down, Troubleshooting

Parts Breakdown

Resource Documents

  • Product Update Bulletin | Food Server Pump
    PUB | Food Server Pump Update

    SERVER Food Server Pump Change: Part reduction design change eliminates need for discharge tube nut to secure tube to lid. Effective Spring 2018

  • PUB - New Seal
    PUB | SST Pump Seal

    SST Pump Change: Replaced machined seal assembly (83003 Rev F) on all 1 oz stainless steel pumps with a molded Teflon® seal (83003 Rev G)

  • Equipment Bulletin - New Thermostat Knkob
    PUB | FS Thermostats

    FS Warmer Change: Improved thermostat knob and eliminated the knob guard. Affects FS Base, Twins & Triples.

Problem:

How do I stop this pump from dripping?

Solution:

To take care of this mess maker, check the seals and o-rings. If they look worn with tiny cracks or are misshapen, it's a good time for replacement.

Problem:

Why is my pump hard to push down for dispensing?

Solution:

This type of symptom was typically seen in Brazed Style (valve bodies) pumps manufactured prior to 1993. Well done on your pump maintenance, if yours is of that age. Our advice is to make sure the ball is resting on the inner valve assembly inside the cage. If that is correctly placed, also ensure the inner valve handle is on the catch.

Problem:

Why does my pump dispense only a little or no product (under dispense)?

Solution:

The next time your pump is apart for cleaning, check all seals and o-rings for wear or damage. Over time they develop tiny cracks and need to be replaced. Further investigation depends on what style (age) your pump is…

For a Cast Valve with Captured Balls (1999 to present)
Make sure the balls move freely when cleaning.

A Cast Valve with Loose Balls (1993 - 1999)
Make sure the balls are in the proper place; one in the inlet port of the valve body and the other in the discharge port.

For Brazed Valve Bodies (prior to 1993)
Make sure a ball is installed beneath the ball-retaining pin, the retaining pin is in place and a ball is resting on the inner valve assembly under the cage.

Problem:

Why is product oozing out around or under the locking collar?

Solution:

First make sure that the seal is firmly installed on the piston and stem assembly, with the flare side of the seal facing down. If the seal was installed properly, it likely needs replacing.

Problem:

Why isn't my pump returning to the top after dispensing?

Solution:

Known to insiders as a plunger problem, it's typically either a missing washer or a broken/missing spring.

The washer is necessary to compress the spring, so if it's missing, your plunger will not return. A well-used spring can become worn out or broken. The spring is also necessary for pump operation. Now you can call yourself an insider too.

Your pump Model and Part number are stamped on the lid. With that information, a parts breakdown will determine replacement part numbers.

Problem:

My unit stopped heating, turning on or is tripping the breaker. What could be wrong?

Solution:

Quickly double-check, is the outlet getting power? Do you have too many things plugged into the same outlet or circuit?
Check operation in another outlet.

Did the unit accidentally get wet or submerged?
Save yourself the freight fees and let it fully dry out before sending it in for repair. We have had units returned for repair and with a few days of dry time/transit they started working again.

Has any food waste come in contact with the thermostat?
This can cause the unit to stop heating.

Do you use the unit as a water-bath?
Using treated or softened water and air drying during non-use is a great way to extend the life of the water vessel; prevents water from leaking through a corroded pinhole onto the electrics within.

Is descaling part of your scheduled maintenance?
Over time, lime scale can build up on the unit and cause it to stop working.

* Server Products equipment is sold through dealers or distributors. The list prices shown throughout the site are for estimating cost.
The final cost may be lower or higher based on your location, taking into account taxes, landing fees, etc.