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Topping Warmer With Pump

Model:FSPP/N:82060GTIN:687329011216List:$745.06 USD
Wish List How To Buy
  • Topping Warmer With Pump
  • Thermostat Knob
Fast Facts

Serve consistent portions of warm dessert topping from a #10 can, 3 quart jar (sold separately) or new packaging in a 48 oz pouch with center fitment (requires Can2Pouch™ Conversion Kit 81184). Dispenses 1 oz max.; adjusts in 1/8 oz increments.

Ideal For
  • Keeping food costs of expensive ingredients in check with accurate portions
  • Operations with extended serving periods; thermostat senses food temperature and turns off and on as needed
Certifications:
2YrWarranty
NSF
Rethermalization
UL
Warning-Prop65
Supported Plug Types:
USA
Serving Application:
Hot

The FSP Model topping warmer features a water-bath with wrap-around heating element to eliminate hot spots and provide accurate, even heat to your ice cream toppings. The temperature-controlled thermostat prevents accidental burning or scorching by sensing the food temperature and turning the 500 watt heating element on or off as needed.

This compact, countertop food warmer includes a stainless steel, portion controlled, topping pump and dispenses from a #10 food can, 3 quart jar (sold separately) or new packaging in a 48 oz pouch with center fitment (requires Can2Pouch™ Conversion Kit 81184).

The base can be fitted with a lid and 1 oz ladle or an inset with three squeeze bottles (86819) for adding your SignatureTouch to a dessert or specialty drink.

Key Benefits
  • Stainless steel base and topping pump
  • Pump dispenses 1 oz per stroke; adjusts in 1/8 oz increments
  • Temperature-controlled thermostat for accurate heat control
  • Wrap-around heating element provides even heat, eliminating hot spots
  • Water fill lines eliminate overflow accidents
  • Dispenses from a #10 can of topping or your 3 qt jar
  • A colored, engraved knob (to identify contents) is furnished upon request; black is standard

 

  • Specifications
  • Documentation
  • Videos
  • Trouble Shooting
GTIN687329011216
Height15 3/4" | 40 cm
Width7 3/4" | 19.7 cm
Depth13 1/16" | 33.2 cm
Weight9 lb | 4.1 kg
Dimensional Weight19 lb | 8.6 kg
International Dim Wt23 lb | 10.4 kg
Vessels1
Capacity3 qt | 2.8 L jar or can (not included)
Dispense Typepump
Portionadjustable, 1/8 oz (3.7 mL) to 1 oz (30 mL) max
Volts120
Watts500
Amps4.2
PlugNEMA 5-15
Cord72" | 183 cm
C-UL-US ListedY
NSF ListedY

Brochures

Problem:

How do I stop this pump from dripping?

Solution:

To take care of this mess maker, check the seals and o-rings. If they look worn with tiny cracks or are misshapen, it's a good time for replacement.

Problem:

Why is my pump hard to push down for dispensing?

Solution:

This type of symptom was typically seen in Brazed Style (valve bodies) pumps manufactured prior to 1993. Well done on your pump maintenance, if yours is of that age. Our advice is to make sure the ball is resting on the inner valve assembly inside the cage. If that is correctly placed, also ensure the inner valve handle is on the catch.

Problem:

Why does my pump dispense only a little or no product (under dispense)?

Solution:

The next time your pump is apart for cleaning, check all seals and o-rings for wear or damage. Over time they develop tiny cracks and need to be replaced. Further investigation depends on what style (age) your pump is…

For a Cast Valve with Captured Balls (1999 to present)
Make sure the balls move freely when cleaning.

A Cast Valve with Loose Balls (1993 - 1999)
Make sure the balls are in the proper place; one in the inlet port of the valve body and the other in the discharge port.

For Brazed Valve Bodies (prior to 1993)
Make sure a ball is installed beneath the ball-retaining pin, the retaining pin is in place and a ball is resting on the inner valve assembly under the cage.

Problem:

Why is product oozing out around or under the locking collar?

Solution:

First make sure that the seal is firmly installed on the piston and stem assembly, with the flare side of the seal facing down. If the seal was installed properly, it likely needs replacing.

Problem:

Why isn't my pump returning to the top after dispensing?

Solution:

Known to insiders as a plunger problem, it's typically either a missing washer or a broken/missing spring.

The washer is necessary to compress the spring, so if it's missing, your plunger will not return. A well-used spring can become worn out or broken. The spring is also necessary for pump operation. Now you can call yourself an insider too.

Your pump Model and Part number are stamped on the lid. With that information, a parts breakdown will determine replacement part numbers.

Problem:

My unit stopped heating, turning on or is tripping the breaker. What could be wrong?

Solution:

Quickly double-check, is the outlet getting power? Do you have too many things plugged into the same outlet or circuit?
Check operation in another outlet.

Did the unit accidentally get wet or submerged?
Save yourself the freight fees and let it fully dry out before sending it in for repair. We have had units returned for repair and with a few days of dry time/transit they started working again.

Has any food waste come in contact with the thermostat?
This can cause the unit to stop heating.

Do you use the unit as a water-bath?
Using treated or softened water and air drying during non-use is a great way to extend the life of the water vessel; prevents water from leaking through a corroded pinhole onto the electrics within.

Is descaling part of your scheduled maintenance?
Over time, lime scale can build up on the unit and cause it to stop working.

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The final cost may be lower or higher based on your location, taking into account taxes, landing fees, etc.