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Supreme™ Butter Dispenser

Model:BSW-SSP/N:86540GTIN:687329019588List:$1,175.57 USD
  • Supreme? Butter Merchandiser
  • Includes 94009 Stainless Steel Jar
  • Butter Merchandising Magnet
Fast Facts

Keep your concessions moving and food costs under control with portioned butter topping. Accurate enough for real butter and holds 3 quarts.

Ideal For
  • Theater, stadium and amusement operations looking to quickly dispense butter topping
  • Creating snack interest with merchandising graphics
Supported Plug Types:
Serving Application:

Supreme™ Butter Warmers are constructed of stainless steel with a black thermoset plastic top and bottom. To eliminate accidental overheating, the water bath warmer features an adjustable thermostat that senses the temperature of the food and turns its 500 watt heating element on or off as needed. A water fill line within the well eliminates overflow accidents.

Butter merchandisers have a pump and spout warmer that dispenses opposite instrument panel side from a 3 quart stainless steel jar (included). A specially designed plug within the pump prevents hot topping from splashing when dispensed. Pump is preset for 1/4 ounce servings with a 1 ounce max portion per stroke; adjustable in 1/8 ounce increments.

Key Benefits
  • Dispenses from a 3 qt jar 94009 (included)
  • Actual thermostat ensures accurate heat control
  • Stainless steel pump
  • 1 oz maximum portion, adjusts in 1/8 oz increments
  • Spout warmer ensures safety when dispensing potentially hazardous foods
  • Magnetic merchandising sign: Butter
  • Specifications
  • Documentation
  • Videos
  • Trouble Shooting
Height15 7/8" | 40.3 cm
Width8 15/16" | 22.7 cm
Depth15 1/2" | 39.4 cm
Weight16 lb
Dimensional Weight24 lb | 10.9 kg
International Dim Wt28 lb | 12.7 kg
Capacity3 qt | 2.8 L jar (included)
Dispense Typepump
Portionadjustable, 1/8 oz (3.7 mL) to 1 oz (30 mL) max
PlugNEMA 5-15
Cord72" | 183 cm
C-UL-US ListedY

Specification Sheet


  • Hot Topping Merchandiser Manual
    Hot Topping Merchandisers | Manual 01877

    Manual for Hot Topping Merchandisers | Model FSPW-SS & BSW-SS | Includes: Set-Up, Rethermalization, Hot Food Holding, Cleaning, Take-Down, Care, Wiring, Troubleshooting, Supreme

Parts Breakdown

Resource Documents

  • Product Update Bulletin | Food Server Pump
    PUB | Food Server Pump Update

    SERVER Food Server Pump Change: Part reduction design change eliminates need for discharge tube nut to secure tube to lid. Effective Spring 2018

  • PUB - New Seal
    PUB | SST Pump Seal

    SST Pump Change: Replaced machined seal assembly (83003 Rev F) on all 1 oz stainless steel pumps with a molded Teflon® seal (83003 Rev G)

  • Product Update Bulletin | Discontinued Knob O-Ring
    PUB | Discontinued Knob O-Ring

    Knob Change: Eliminated o-ring 82053 on stainless steel pumps and fountain jar lid knobs


How do I stop this pump from dripping?


To take care of this mess maker, check the seals and o-rings. If they look worn with tiny cracks or are misshapen, it's a good time for replacement.


Why is my pump hard to push down for dispensing?


This type of symptom was typically seen in Brazed Style (valve bodies) pumps manufactured prior to 1993. Well done on your pump maintenance, if yours is of that age. Our advice is to make sure the ball is resting on the inner valve assembly inside the cage. If that is correctly placed, also ensure the inner valve handle is on the catch.


Why does my pump dispense only a little or no product (under dispense)?


The next time your pump is apart for cleaning, check all seals and o-rings for wear or damage. Over time they develop tiny cracks and need to be replaced. Further investigation depends on what style (age) your pump is…

For a Cast Valve with Captured Balls (1999 to present)
Make sure the balls move freely when cleaning.

A Cast Valve with Loose Balls (1993 - 1999)
Make sure the balls are in the proper place; one in the inlet port of the valve body and the other in the discharge port.

For Brazed Valve Bodies (prior to 1993)
Make sure a ball is installed beneath the ball-retaining pin, the retaining pin is in place and a ball is resting on the inner valve assembly under the cage.


Why is product oozing out around or under the locking collar?


First make sure that the seal is firmly installed on the piston and stem assembly, with the flare side of the seal facing down. If the seal was installed properly, it likely needs replacing.


Why isn't my pump returning to the top after dispensing?


Known to insiders as a plunger problem, it's typically either a missing washer or a broken/missing spring.

The washer is necessary to compress the spring, so if it's missing, your plunger will not return. A well-used spring can become worn out or broken. The spring is also necessary for pump operation. Now you can call yourself an insider too.

Your pump Model and Part number are stamped on the lid. With that information, a parts breakdown will determine replacement part numbers.


My unit stopped heating, turning on or is tripping the breaker. What could be wrong?


Quickly double-check, is the outlet getting power? Do you have too many things plugged into the same outlet or circuit?
Check operation in another outlet.

Did the unit accidentally get wet or submerged?
Save yourself the freight fees and let it fully dry out before sending it in for repair. We have had units returned for repair and with a few days of dry time/transit they started working again.

Has any food waste come in contact with the thermostat?
This can cause the unit to stop heating.

Do you use the unit as a water-bath?
Using treated or softened water and air drying during non-use is a great way to extend the life of the water vessel; prevents water from leaking through a corroded pinhole onto the electrics within.

Is descaling part of your scheduled maintenance?
Over time, lime scale can build up on the unit and cause it to stop working.

* Server Products equipment is sold through dealers or distributors. The list prices shown throughout the site are for estimating cost.
The final cost may be lower or higher based on your location, taking into account taxes, landing fees, etc.