The manually operated remote system eliminates the hassles of a CO2 driven dispenser like squirting and slow discharge when the tank runs low. The flush-mounted stainless steel pump taps into a large condiment or salad dressing pouch below the counter. New Quick Connect feature makes changeouts cleaner and adapts to both 16 mm fitment and 38 mm connector pouch styles. Available in Single and Twin pouch models.
The stainless steel pump dispenses a 1 oz serving per stroke with the option to reduce the portion size in 1/8 oz increments. Set it to fill a soufflé cup with one pump to prevent bottlenecks at the condiment station. When you place your order, ask about a complimentary colored knob engraved with the condiment served; black is standard.
Tap into condiments stored below with a flush-mounted, stainless steel pump. Now for 1.5 and 3 gallon pouches | See specs
Parts breakdown diagram for SST CP Remote Pump Tall | Model CP p/n 85951
Replacement part information for Stainless Steel Pumps Chart | Parts kits and individual parts
A snapshot matrix of food manufacturers using Server pouched product dispensing equipment.
Remote Dispensing System Redesign: Design update reduces complexity, eliminates two part numbers.
SST Pump Change: Replaced machined seal assembly (83003 Rev F) on all 1 oz stainless steel pumps with a molded Teflon® seal (83003 Rev G)
Knob Change: Eliminated o-ring 82053 on stainless steel pumps and fountain jar lid knobs
Fountain Jar Pump 3-1/2 qt – How to Clean
Hot Topping Replacement Pump – How to Clean
How to assemble a Server Products stainless steel pump.
Trouble shooting a Server Products Stainless Steel Pump when the plunger won't return.
How to clean Server Products Supreme Pouched Topping Warmer
How do I stop this pump from dripping?
To take care of this mess maker, check the seals and o-rings. If they look worn with tiny cracks or are misshapen, it's a good time for replacement.
Why is my pump hard to push down for dispensing?
This type of symptom was typically seen in Brazed Style (valve bodies) pumps manufactured prior to 1993. Well done on your pump maintenance, if yours is of that age. Our advice is to make sure the ball is resting on the inner valve assembly inside the cage. If that is correctly placed, also ensure the inner valve handle is on the catch.
Why does my pump dispense only a little or no product (under dispense)?
The next time your pump is apart for cleaning, check all seals and o-rings for wear or damage. Over time they develop tiny cracks and need to be replaced. Further investigation depends on what style (age) your pump is… For a Cast Valve with Captured Balls (1999 to present) Make sure the balls move freely when cleaning.
A Cast Valve with Loose Balls (1993 - 1999) Make sure the balls are in the proper place; one in the inlet port of the valve body and the other in the discharge port.
For Brazed Valve Bodies (prior to 1993) Make sure a ball is installed beneath the ball-retaining pin, the retaining pin is in place and a ball is resting on the inner valve assembly under the cage.
Why is product oozing out around or under the locking collar?
First make sure that the seal is firmly installed on the piston and stem assembly, with the flare side of the seal facing down. If the seal was installed properly, it likely needs replacing.
Why isn't my pump returning to the top after dispensing?
Known to insiders as a plunger problem, it's typically either a missing washer or a broken/missing spring.
The washer is necessary to compress the spring, so if it's missing, your plunger will not return. A well-used spring can become worn out or broken. The spring is also necessary for pump operation. Now you can call yourself an insider too.
Your pump Model and Part number are stamped on the lid. With that information, a parts breakdown will determine replacement part numbers.
Remote Dispensing Systems
Extreme Pouched Condiment Dispenser
* Server Products equipment is sold through dealers or distributors. The list prices shown throughout the site are for estimating cost.
The final cost may be lower or higher based on your location, taking into account taxes, landing fees, etc.