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Server Products Commerical Food Service Equipment

Syrup Warmers/Servers

Model:SY-1.5 | SY-3
  • Syrup Warmers/Servers
  • 85480
  • Syrup Warmer with Cider
Fast Facts

A countertop syrup server with spigot style dispenser simplifies warming and dispensing of specialty foods. Compact design lends itself to use across dayparts with 1 1/2 or 3 gallon capacities.

Ideal For
  • Serving sticky syrups and sauces
  • Maintaining temperature away from the kitchen
  • Multi-daypart use with breakfast syrup, apple cider or mulled wine
Certifications:
2YrWarranty
NSF
UL
Supported Plug Types:
USA
Serving Application:
Hot
 
  • Variations
  • Documentation
  • Trouble Shooting
 DescriptionModelp/nCapacityPlug TypesServing MethodList Price 
SYSyrup Server, 3 gallonSY841903-gallon
USA
Spigot$753.82 USD More Info Add to Wish List
SY 1.5Syrup Server, 1 1/2 gallonSY 1.5854801.5-gal
USA
Spigot$502.92 USD More Info Add to Wish List

Specification Sheet

Manuals

Parts Breakdown

CAD Drawings

Problem:

My unit stopped heating, turning on or is tripping the breaker. What could be wrong?

Solution:

Quickly double-check, is the outlet getting power? Do you have too many things plugged into the same outlet or circuit?
Check operation in another outlet.

Did the unit accidentally get wet or submerged?
Save yourself the freight fees and let it fully dry out before sending it in for repair. We have had units returned for repair and with a few days of dry time/transit they started working again.

Has any food waste come in contact with the thermostat?
This can cause the unit to stop heating.

Do you use the unit as a water-bath?
Using treated or softened water and air drying during non-use is a great way to extend the life of the water vessel; prevents water from leaking through a corroded pinhole onto the electrics within.

Is descaling part of your scheduled maintenance?
Over time, lime scale can build up on the unit and cause it to stop working.

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* Server Products equipment is sold through dealers or distributors. The list prices shown throughout the site are for estimating cost.
The final cost may be lower or higher based on your location, taking into account taxes, landing fees, etc.

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