Keep up to three cans of cone dip warm and ready with a low-temperature solution.
Dipped treats like soft-serve ice cream and waffle cones can be easy menu additions with a few pieces of the right equipment – this is a good one. The low melting point of cone dip allows a simple tubular heating element to warm by natural convection. Temperature settings, marked as low or high, range from ambient to 150 F.
Manual for Cone Dip Warmers / Dip Servers | Model DI-1, DI-2 & DI-3 | Includes: Parts Breakdown, Setup, Take-Down, Cleaning, Wiring Diagram & Troubleshooting
Server Products Cone Dip Warmer Twin 92020 | Parts List
Server Products Cone Dip Warmer Triple 92040 | Parts List
Add variety to your menu with Server's Cone Dip Warmers. They keep up to three flavors of cone dip warm for coating ice cream, fruits, waffle cones and more.
My unit stopped heating, turning on or is tripping the breaker. What could be wrong?
Quickly double-check, is the outlet getting power? Do you have too many things plugged into the same outlet or circuit? Check operation in another outlet.
Did the unit accidentally get wet or submerged? Save yourself the freight fees and let it fully dry out before sending it in for repair. We have had units returned for repair and with a few days of dry time/transit they started working again.
Has any food waste come in contact with the thermostat? This can cause the unit to stop heating.
Do you use the unit as a water-bath? Using treated or softened water and air drying during non-use is a great way to extend the life of the water vessel; prevents water from leaking through a corroded pinhole onto the electrics within.
Is descaling part of your scheduled maintenance? Over time, lime scale can build up on the unit and cause it to stop working.
Cone Dip Warmers
Storage Lid for Stainless Steel Jar
Stainless Steel Jar, 3 qt (2.8 L)
* Server Products equipment is sold through dealers or distributors. The list prices shown throughout the site are for estimating cost.
The final cost may be lower or higher based on your location, taking into account taxes, landing fees, etc.